January 22, 2014 Edition

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School Menus (Jan. 27-31)

All meals are served with milk.

Black Rock BRAD Head Start HIllcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Biscuit, gravy, cereal, juice.

Tuesday: Strawberry French toast, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Pancake stick, cereal, juice.

Friday: Donut, cereal, juice.

Lunch

Monday: Vegetable soup, crackers, cheese toast, fresh fruit, pineapple.

Tuesday: Sub sandwich w/toppings, sweet potato fries, fruit cup.

Wednesday: Beef fingers, mashed potatoes, salad, black-eyed peas, roll, fresh fruit.

Thursday: Chicken fajitas, pinto beans, orange/apple wedges, cookie.

Friday: Biscuit, gravy, scrambled eggs, sausage, fresh fruit.

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BRAD Head Start

Breakfast

Monday: French toast sticks, orange.

Tuesday: Cereal, strawberries.

Wednesday: Biscuit, sausage, orange juice.

Thursday: Pancake, applesauce.

Friday: Cereal, banana.

Lunch

Monday: Chicken and noodles, green beans, yam patties, bread.

Tuesday: Barbecue on bun, black-eyed peas, pineapple chunks.

Wednesday: Sweet and sour chicken, brown rice, green peas, bread, peaches.

Thursday: Pizza, peas and carrots, salad.

Friday: Beef fingers, mashed potatoes w/gravy, bread, fruit cocktail.

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Hillcrest

Breakfast

Monday: Sausage, biscuit, cereal, graham crackers, fruit.

Tuesday: Waffles, sausage links, cereal, graham crackers, fruit.

Wednesday: Chocolate muffins, cereal, graham crackers, fruit.

Thursday: Breakfast pizza, cereal, graham crackers, fruit.

Friday: Biscuit, bacon, gravy, cereal, graham crackers, fruit.

Lunch

Monday: Chicken strips, macaroni and cheese, English peas, salad, fruit.

Tuesday: Tacos, refried beans, salsa, fruit.

Wednesday: Chicken nuggets, green beans, salad, bread sticks, fruit.

Thursday: Country fried steak, mashed potatoes, mixed vegetables, roll, fruit.

Friday: Ham and cheese sandwich, sweet potato fries, carrot sticks, fruit.

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Hoxie

Breakfast

Monday: Breakfast burrito, cereal, juice.

Tuesday: Oatmeal, toast, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Ham and cheese omelet, toast, cereal, juice.

Friday: Gravy, biscuit, cereal, juice.

Lunch

Monday: Chicken nuggets, sweet potatoes, green beans, applesauce.

Tuesday: Beef strips, creamed potatoes, black-eyed peas, salad, biscuit, strawberries.

Wednesday: Beef taco, Spanish rice, pinto beans, salad, apples.

Thursday: Barbecue sandwich, baked beans, coleslaw, peaches.

Friday: Spaghetti, salad, green beans, pineapple.

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Sloan-Hendrix

Breakfast

Monday: French toast sticks, cereal, craisins, orange juice.

Tuesday: Breakfast pizza, cereal, string cheese, fruit cup, grape juice.

Wednesday: Biscuit, sausage, gravy, jelly, cereal, graham crackers, fruit, orange juice.

Thursday: Peanut butter toast, cereal, applesauce, grape juice.

Friday: Cinnamon rolls, yogurt, cereal, orange juice.

Lunch

Monday: Chicken nuggets, vegetable bar, sweet potato fries, salad w/ranch dressing, peach cup, fresh fruit.

Tuesday: Vegetable beef soup, cheese toast, dill pickle spears, crackers, diced pears, fresh fruit.

Wednesday: High school - Chicken quesadillas, elementary - chicken crispito, salsa, vegetable bar, salad w/ranch dressing, strawberry cup, chocolate chip cookie.

Thursday: Burrito supreme, salsa, Spanish rice, pinto beans, fruit cocktail, fresh fruit, gelatin cup.

Friday: Hot dog w/chili, vegetable bar, baked beans, coleslaw, pretzels, pineapple chunk, fresh fruit.

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Walnut Ridge

Breakfast

Monday: Biscuit, gravy, cereal, juice.

Tuesday: Strawberry French toast, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Pancake stick, cereal, juice.

Friday: Donut, cereal, juice.

Lunch

Monday: Vegetable soup, crackers, cheese toast, fresh fruit, pineapple.

Tuesday: Sub sandwich w/toppings, sweet potato fries, fruit cup.

Wednesday: Beef fingers, mashed potatoes, salad, black-eyed peas, roll, fresh fruit.

Thursday: Chicken fajitas, pinto beans, orange/apple wedges, cookie.

Friday: Biscuit, gravy, scrambled eggs, sausage, fresh fruit.

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