October 23, 2013 Edition

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School Menus (Oct. 21-25)

All meals are served with milk.

Black Rock BRAD Head Start HIllcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Breakfast burrito, cereal, fruit juice.

Tuesday: Biscuit, gravy, cereal, fruit, juice.

Wednesday: Pop Tart, yogurt, cereal, juice.

Thursday: Oatmeal, toast, cereal, fruit, juice.

Friday: Bacon biscuit, cereal, juice.

Lunch

Monday: Chicken and noodles, steamed broccoli, salad w/ranch dressing, roll, pears.

Tuesday: Corn dog, baked beans, corn on the cob, fruit cocktail.

Wednesday: Chili, carrot/celery sticks, fresh fruit, cinnamon roll.

Thursday: Hamburger, oven fries, fresh fruit, Rice Krispy Treat.

Friday: Beef fingers, mashed potatoes, peas and carrots, apple wedges.

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BRAD Head Start

Breakfast

Monday: Biscuit, gravy, apple juice.

Tuesday: Blueberry muffin, applesauce.

Wednesday: Cereal, banana.

Thursday: Buttered toast, sliced peaches.

Friday: Biscuit, sausage, orange juice.

Lunch

Monday: Hamburger, tater tots, pear slices.

Tuesday: Chili and beans, cheese slice, crackers, orange.

Wednesday: Brown beans and ham, spinach, carrot sticks, corn bread, apricots.

Thursday: Oven-baked Parmesan chicken, mashed potatoes, green peas, roll.

Friday: Spaghetti, salad, bread stick, applesauce.

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Hillcrest

Breakfast

Monday: Sausage flapstick, cereal, fruit, juice.

Tuesday: Chicken and biscuit, cereal, fruit, juice.

Wednesday: Breakfast pizza, cereal, fruit, juice.

Thursday: Donut, cereal, fruit, juice.

Friday: Biscuit, sausage, gravy, cereal, fruit.

Lunch

Monday: Pepperoni pizza, salad, fruit, chocolate chip cookie.

Tuesday: Spaghetti, seasoned green beans, fruit.

Wednesday: Beef tacos, refried beans, fruit.

Thursday: Chicken strips, quick baked potato, salad, fruit.

Friday: Barbecue pork on bun, baked beans, coleslaw, fruit.

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Hoxie

Breakfast

Monday: Breakfast burrito, cereal, juice.

Tuesday: Oatmeal, toast, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Ham and cheese omelet, toast, cereal, juice.

Friday: Gravy, biscuit, cereal, juice.

Lunch

Monday: Mini corn dogs, black-eyed peas, okra, applesauce.

Tuesday: Crispito, carrot sticks, macaroni and cheese, salad, apple slices.

Wednesday: Chili, coleslaw, crackers, peaches, cinnamon roll.

Thursday: Chicken and noodles, steamed broccoli, salad, hot roll, pears.

Friday: Chicken spaghetti, salad, steamed broccoli, bread sticks, pineapple.

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Sloan-Hendrix

Breakfast

Monday: Waffles, cereal, graham crackers, diced pears, orange juice.

Tuesday: Cheese toast, cereal, applesauce, grape juice.

Wednesday: Biscuit, sausage, gravy, cereal w/raisins, orange juice.

Thursday: Rice, cereal, cinnamon toast, fruit cup, apple juice.

Friday: Breakfast bun, cereal, string cheese, fruit, orange juice.

Lunch

Monday: Mini corn dog, vegetable bar, baked beans, California blend veggies, applesauce, fresh fruit.

Tuesday: Salisbury steak, gravy, creamed potatoes, green beans, hot roll, Mandarin oranges, fresh fruit.

Wednesday: Spaghetti, vegetable bar, salad, turnip greens, Italian breadsticks, fresh grapes, pineapple.

Thursday: Baked ham, black-eyed peas, broccoli/cauliflower veggies, hot roll, Halloween slushy, fresh fruit.

Friday: Hamburger, vegetable bar, fries, sliced peaches, fresh fruit.

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Walnut Ridge

Breakfast

Monday: Breakfast burrito, cereal, fruit juice.

Tuesday: Biscuit, gravy, cereal, fruit, juice.

Wednesday: Pop Tart, yogurt, cereal, juice.

Thursday: Oatmeal, toast, cereal, fruit, juice.

Friday: Bacon biscuit, cereal, juice.

Lunch

Monday: Chicken and noodles, steamed broccoli, salad w/ranch dressing, roll, pears.

Tuesday: Corn dog, baked beans, corn on the cob, fruit cocktail.

Wednesday: Chili, carrot/celery sticks, fresh fruit, cinnamon roll.

Thursday: Hamburger, oven fries, fresh fruit, Rice Krispy Treat.

Friday: Beef fingers, mashed potatoes, peas and carrots, apple wedges.

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