August 21, 2013 Edition

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School Menus (Aug. 26-30)

All meals are served with milk.

Black Rock BRAD Head Start HIllcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Ham, egg, cheese bar, cereal, juice.

Tuesday: Burrito, cereal, juice.

Wednesday: Waffles, cereal, juice.

Thursday: Egg biscuit, cereal, juice.

Friday: Cereal, yogurt, Pop Tart, juice.

Lunch

Monday: Beef strips, mashed potatoes, black-eyed peas, salad, roll, fresh fruit, peaches.

Tuesday: Hamburger, oven fries, fresh fruit, pears, cookie.

Wednesday: Chicken fajita, salsa, pinto beans, orange/apple wedges, cookie.

Thursday: Vegetable soup, cheese toast, salad, crackers, pineapple.

Friday: Sub sandwich, fries, fresh fruit, juice.

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BRAD Head Start

Breakfast

Monday: Biscuit, gravy, apple juice.

Tuesday: Waffle, orange juice.

Wednesday: Cereal, banana.

Thursday: Pancake, applesauce.

Friday: Strawberries, biscuit.

Lunch

Monday: Beef burrito, salsa, corn, pineapple chunks.

Tuesday: Lasagna, salad, bread, applesauce.

Wednesday: Chicken nuggets, green beans, roll, pears.

Thursday: Ravioli, peas and carrots, bread, apricots.

Friday: Fish sticks, coleslaw, baked beans, bread.

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Hillcrest

Breakfast

Monday: Breakfast pizza pocket, cereal, fruit.

Tuesday: French toast sticks, cereal, fruit.

Wednesday: Biscuit, sausage, cereal, fruit.

Thursday: Blueberry muffin, cereal, fruit.

Friday: Biscuit, bacon, gravy, cereal, fruit.

Lunch

Monday: Chicken fajitas, salsa, pinto beans, orange wedges.

Tuesday: Sub sandwich, corn on the cob, sweet potato fries, fruit juice bar.

Wednesday: Vegetable beef soup, cheese toast, salad, chilled peaches.

Thursday: Breaded beef strips, mashed potatoes, black-eyed peas, salad, roll, fruit.

Friday: Hamburger, fries, pear halves.

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Hoxie

Breakfast

Monday: French toast sticks, cereal, juice.

Tuesday: Super buns, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Eggs, toast, cereal, juice.

Friday: Gravy, biscuit, cereal, juice.

Lunch

Monday: Chicken strips, green beans, creamed potatoes, applesauce.

Tuesday: Toasted ham and cheese, pork and beans, baked chips, peaches.

Wednesday: Mini corn dogs, black-eyed peas, okra, pears.

Thursday: Mexican chicken, salad, garlic bread, apples.

Friday: Cheeseburger, fries, grapes.

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Sloan-Hendrix

Breakfast

Monday: French toast sticks, cereal, orange juice.

Tuesday: Cheese toast, cereal, apple juice.

Wednesday: Biscuit, bacon, gravy, jelly, cereal, orange juice.

Thursday: Breakfast pizza, cereal, grape juice.

Friday: Cinnamon rolls, yogurt, cereal, orange juice.

Lunch

Monday: Mini corn dog, vegetable bar, baked beans, California blend veggies, applesauce, fresh fruit.

Tuesday: Salisbury steak w/brown gravy, cream potatoes, green beans, roll, Mandarin oranges, fresh fruit.

Wednesday: Spaghetti, vegetable bar, salad w/ranch dressing, turnip greens, Italian breadsticks, fresh grapes, pineapple.

Thursday: Baked ham, black-eyed peas, broccoli/cauliflower, roll, sliced pear, fresh fruit.

Friday: Hamburger, vegetable bar, sandwich salad cup, fries, graham crackers, sliced peaches, fresh fruit.

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Walnut Ridge

Breakfast

Monday: Ham, egg, cheese bar, cereal, juice.

Tuesday: Burrito, cereal, juice.

Wednesday: Waffles, cereal, juice.

Thursday: Egg biscuit, cereal, juice.

Friday: Cereal, yogurt, Pop Tart, juice.

Lunch

Monday: Beef strips, mashed potatoes, black-eyed peas, salad, roll, fresh fruit, peaches.

Tuesday: Hamburger, oven fries, fresh fruit, pears, cookie.

Wednesday: Chicken fajita, salsa, pinto beans, orange/apple wedges, cookie.

Thursday: Vegetable soup, cheese toast, salad, crackers, pineapple.

Friday: Sub sandwich, fries, fresh fruit, juice.

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