May 08, 2013 Edition

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School Menus (May 13-17)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: French toast, juice.

Tuesday: Biscuit, gravy, juice.

Wednesday: Pancake stick, juice.

Thursday: Sausage biscuit, juice.

Friday: Breakfast stick, juice.

Lunch

Monday: Popcorn chicken, mashed potatoes, green beans, peaches.

Tuesday: Soft tacos, pinto beans, apple wedges.

Wednesday: Mexican chicken, Romaine salad, graham cracker, roll, pears.

Thursday: Barbecue chipotle chicken wrap, baked beans, potato chips, pickle spear, applesauce.

Friday: Mexican pizza, Romaine salad w/ranch dressing, raw broccoli w/dip, orange smiles.

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BRAD Early Head Start

Breakfast

Monday: Cereal, orange juice.

Tuesday: Buttered toast, applesauce.

Wednesday: Banana bread, apple juice.

Thursday: Biscuit, jelly, orange juice.

Friday: Waffle, strawberries.

Lunch

Monday: Chicken and noodles, green beans, roll, apricots.

Tuesday: Pizza, salad, corn, fruit cocktail.

Wednesday: Fish sticks, tater tots, coleslaw, peaches.

Thursday: Cheese sandwich, vegetable beef soup, applesauce.

Friday: Chicken strips, mashed potatoes, green peas, bread.

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Hillcrest

Breakfast

Monday: Breakfast pizza pocket, cereal, juice.

Tuesday: French toast sticks, sausage links, cereal, juice.

Wednesday: Biscuit, sausage, cereal, juice.

Thursday: Blueberry muffin, cereal, juice.

Friday: Biscuit, bacon, gravy, cereal, juice.

Lunch

Monday: Chicken fajitas, salsa, pinto beans, orange wedge.

Tuesday: Sub sandwich, corn-on-the-cob, sweet potato fries, fruit juice bar.

Wednesday: Vegetable beef soup, crackers, cheese toast, salad, chilled peaches.

Thursday: Breaded beef strips, mashed potatoes w/gravy, black-eyed peas, salad, roll, fruit cocktail.

Friday: Hamburger, fries, salad cup, pear halves.

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Hoxie

Breakfast

Monday: French toast sticks, cereal, juice.

Tuesday: Cinnamon toast, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Oatmeal, toast, cereal, juice.

Friday: Gravy, biscuit, cereal, juice.

Lunch

Monday: Chicken fried steak, mashed potatoes, biscuit, gravy, green beans, applesauce.

Tuesday: Meat nachos, salad, pinto beans, pineapple.

Wednesday: Pizza sub, bell peppers, onions, salad, apple slices.

Thursday: Chili, crackers, coleslaw, cinnamon rolls, grapes.

Friday: Crispito, macaroni and cheese, steamed broccoli, salad, pears.

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Sloan-Hendrix

Breakfast

Monday: Breakfast-on-a-stick, cereal, orange juice.

Tuesday: Cheese toast, cereal, apple juice.

Wednesday: Biscuit, sausage, gravy, orange juice.

Thursday: Cinnamon roll, yogurt, orange juice.

Friday: Breakfast choices bagels, cereal, orange juice.

Lunch

Monday: Pizza, vegetable bar, salad w/ranch dressing, California blend veggies, applesauce, fresh fruit.

Tuesday: Hot dog w/chili, baked chips, coleslaw, baked beans, pineapple chunks.

Wednesday: Turkey w/cheese deli sandwich, vegetable bar, salad cup, pretzels, carrot sticks, vanilla wafers, banana.

Thursday: Beefsteak strips, potatoes w/gravy, green beans, roll, fruit cocktail, fresh fruit, gelatin cup, high school and staff - Southwestern salad or individual salad w/baked potato.

Friday: Hamburger, vegetable bar, salad cup, fries, sliced peaches, fresh fruit.

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Walnut Ridge

Breakfast

Monday: French toast, juice.

Tuesday: Biscuit, gravy, juice.

Wednesday: Pancake stick, juice.

Thursday: Sausage biscuit, juice.

Friday: Breakfast stick, juice.

Lunch

Monday: Popcorn chicken, mashed potatoes, green beans, peaches.

Tuesday: Soft tacos, salsa, pinto beans, apple wedges.

Wednesday: Mexican chicken, Romaine salad, graham cracker, roll, pears.

Thursday: Barbecue chipotle chicken wrap, baked beans, potato chips, pickle spear, applesauce.

Friday: Mexican pizza, Romaine salad w/ranch dressing, raw broccoli w/dip, orange smiles.

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