May 01, 2013 Edition

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School Menus (May 6-10)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Biscuit, gravy, juice.

Tuesday: Pancake, sausage, juice.

Wednesday: Oatmeal, toast, juice.

Thursday: HEC bar, juice.

Friday: Cereal, yogurt, juice.

Lunch

Monday: Chicken strips, mashed potatoes, fresh broccoli w/dip, strawberries.

Tuesday: Spaghetti, Romaine salad w/ranch dressing, bread stick, peaches.

Wednesday: Ham and cheese wrap, tater tots, pork and beans, pickle spear, fruit cocktail.

Thursday: Barbecue on bun, baked beans, slaw, pineapple.

Friday: Stuffed crust cheese pizza, Romaine salad w/ranch dressing, California steamed vegetables, fresh fruit.

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BRAD Early Head Start

Breakfast

Monday: Cereal, orange.

Tuesday: French toast stick, strawberries.

Wednesday: Blueberry muffin, apple juice.

Thursday: Oatmeal, banana.

Friday: Pancake, applesauce.

Lunch

Monday: Ham or turkey sandwich w/cheese.

Tuesday: Spaghetti, salad, bread, applesauce.

Wednesday: Oven-baked Parmesan chicken, green peas, mashed potatoes, roll, orange.

Thursday: Barbecue on bun, macaroni and cheese, green beans, sliced peaches.

Friday: Chicken nuggets, baked beans, broccoli w/cheese.

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Hillcrest

Breakfast

Monday: Biscuit, chicken, cereal, juice.

Tuesday: Strawberry pancakes, cereal, juice.

Wednesday: Breakfast pizza, cereal, juice.

Thursday: Wheat donut, cereal, juice.

Friday: Biscuit, sausage, gravy, cereal, juice.

Lunch

Monday: Spaghetti, salad, green beans, pineapple tidbits.

Tuesday: Cheese pizza, salad, apple, chocolate chip cookie.

Wednesday: Beef tacos w/cheese, refried beans, spiced apples.

Thursday: Chicken strips, quick baked potato, salad, strawberry cups.

Friday: Barbecue pork on bun, baked beans, coleslaw, grapes.

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Hoxie

Breakfast

Monday: Pancake wraps, cereal, juice.

Tuesday: Super buns, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Eggs, toast, cereal, juice.

Friday: Gravy, biscuit, cereal, juice.

Lunch

Monday: Chicken strips, green beans, carrots, rolls, applesauce.

Tuesday: Chicken sandwich, pork and beans, baked chips, grapes.

Wednesday: Roast beef and gravy, mashed potatoes, white beans, rolls, peaches.

Thursday: Vegetable beef soup, grilled cheese sandwich, crackers, fruit cocktail.

Friday: Hot dogs, veggie mix, pickle spears, peanut butter cookies, apple slices.

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Sloan-Hendrix

Breakfast

Monday: Pancakes, orange juice.

Tuesday: Peanut butter toast, cereal, apple juice.

Wednesday: Biscuit, sausage, gravy, jelly, orange juice.

Thursday: Blueberry muffins, cereal, apple juice.

Friday: Cinnamon bun, fruit, orange juice.

Lunch

Monday: Chicken fajitas w/salsa, vegetable bar, Spanish rice, refried beans, fresh fruit, brownies.

Tuesday: Chicken patty w/gravy, creamed potatoes or sweet potatoes, green beans, roll, strawberries, fresh fruit, high school and staff - Southwestern salad or individual salad w/baked potato.

Wednesday: Beef nachos w/salsa, vegetable bar, salad, pinto beans, fruit cocktail, fresh fruit.

Thursday: Salisbury steak, creamed potatoes w/gravy, California blend veggies, roll, sliced peaches, fresh fruit, high school and staff - Southwestern salad or individual salad w/baked potato.

Friday: Ham and cheese deli sandwich, vegetable bar, sandwich salad cup, baked chips, carrot sticks, apple wedges w/caramel sauce.

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Walnut Ridge

Breakfast

Monday: Biscuit, gravy, juice.

Tuesday: Pancake, sausage, juice.

Wednesday: Oatmeal, toast, juice.

Thursday: HEC bar, juice.

Friday: Cereal, yogurt, juice.

Lunch

Monday: Chicken strips, mashed potatoes, fresh broccoli w/dip, strawberries.

Tuesday: Spaghetti, Romaine salad w/ranch dressing, bread stick, peaches.

Wednesday: Ham and cheese wrap, tater tots, pork and beans, pickle spear, fruit cocktail.

Thursday: Barbecue on bun, baked beans, slaw, pineapple.

Friday: Stuffed crust cheese pizza, Romaine salad w/ranch dressing, California steamed vegetables, fresh fruit.

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