April 24, 2013 Edition

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School Menus (April 29-May 3)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Pancake-on-a-stick, cereal, juice.

Tuesday: Sausage biscuit, juice.

Wednesday: Breakfast sticks, juice.

Thursday: Funnel cake, juice.

Friday: Cereal, yogurt, juice.

Lunch

Monday: Baked ham, black-eyed peas, salad w/ranch dressing, corn bread, fruit cocktail.

Tuesday: Tacos, pinto beans, Sidekick, fresh fruit.

Wednesday: Hamburger, salad cup, oven fries, pears.

Thursday: Dippin' chicken sticks, mashed potatoes, green beans, roll, orange wedges.

Friday: Quesadilla pizza, Romaine salad w/ranch dressing, Mexicali corn, fruit cocktail.

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BRAD Early Head Start

Breakfast

Monday: Cereal, grape juice.

Tuesday: Biscuit, sausage, applesauce.

Wednesday: Oatmeal, banana.

Thursday: Cinnamon biscuit, applesauce.

Friday: Buttered toast, orange.

Lunch

Monday: Fish sticks, black-eyed peas, macaroni and cheese, bread, apricots.

Tuesday: Sloppy Joe, green beans, peaches.

Wednesday: Turkey or bologna sandwich, macaroni and cheese, cooked carrots, fruit cocktail.

Thursday: Sweet and sour chicken, rice, green peas, bread, peaches.

Friday: Pizza, fries, green beans, apricots.

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Hillcrest

Breakfast

Monday: Breakfast bagel, cereal, juice.

Tuesday: Biscuit, sausage, cereal, juice.

Wednesday: Sausage flapstick, cereal, juice.

Thursday: Fruit Danish, cereal, juice.

Friday: Biscuit, bacon, gravy, cereal, juice.

Lunch

Monday: Chicken fried steak, mashed potatoes w/gravy, green beans, fruit cocktail.

Tuesday: Fish strips, macaroni and cheese, coleslaw, strawberries.

Wednesday: Chicken and noodles, black-eyed peas, salad, crackers, pineapple tidbits.

Thursday: Taco pie, salsa, pinto beans, peaches.

Friday: Ham and cheese sandwich, sweet potato fries, raw veggies w/dip, orange.

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Hoxie

Breakfast

Monday: French toast sticks, juice.

Tuesday: Cinnamon toast, juice.

Wednesday: Sausage, biscuit, juice.

Thursday: Oatmeal, toast, juice.

Friday: Gravy, biscuit, juice.

Lunch

Monday: Chicken nuggets, green beans, carrot sticks, roll, applesauce.

Tuesday: Meat nacho, salad, pinto beans, pineapple.

Wednesday: Toasted ham and cheese sandwich, pork and beans, baked chips, peaches.

Thursday: Chicken spaghetti, salad, bread sticks, pears.

Friday: Pizza sticks, marinara, salad, strawberries.

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Sloan-Hendrix

Breakfast

Monday: Belgian waffles, cereal, orange juice.

Tuesday: Cinnamon toast, cereal, apple juice.

Wednesday: Biscuit, sausage, gravy, jelly, orange juice.

Thursday: Breakfast pizza, grape juice.

Friday: Long John, yogurt, orange juice.

Lunch

Monday: Burrito supreme, vegetable bar, salad w/dressing, Mexicali corn, frozen fruit bar, fresh fruit.

Tuesday: Chicken nuggets, creamed potatoes, gravy, broccoli, roll, applesauce, fresh fruit, high school and staff - Southwestern salad or individual salad w/ baked potato.

Wednesday: Turkey w/cheese sandwich, vegetable bar, dill pickle spears, pretzels, vanilla wafers, fresh banana.

Thursday: Mini corn dogs, baked beans, carrot sticks w/ranch dressing, pineapple cubes, fresh fruit, rainbow cookies, high school and staff - Southwestern salad or individual salad w/baked potato.

Friday: Cheeseburger, vegetable bar, salad cup, potato wedges, blushing pears, fresh fruit.

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Walnut Ridge

Breakfast

Monday: Pancake-on-a-stick, cereal, juice.

Tuesday: Sausage biscuit, juice.

Wednesday: Breakfast sticks, juice.

Thursday: Funnel cake, juice.

Friday: Cereal, yogurt, juice.

Lunch

Monday: Baked ham, black-eyed peas, salad w/ranch dressing, corn bread, fruit cocktail.

Tuesday: Tacos, pinto beans, Sidekick, fresh fruit.

Wednesday: Hamburger, salad cup, oven fries, pears.

Thursday: Dippin' chicken sticks, mashed potatoes, green beans, roll, orange wedges.

Friday: Quesadilla pizza, Romaine salad w/ranch dressing, Mexicali corn, fruit cocktail.

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