April 10, 2013 Edition

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School Menus (April 15-19)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Oatmeal, toast, juice.

Tuesday: Burrito, juice.

Wednesday: French toast, juice.

Thursday: Egg biscuit, juice.

Friday: Biscuit, gravy, juice.

Lunch

Monday: Popcorn chicken, mashed potatoes, green beans, roll, pears.

Tuesday: Fish strips, macaroni and cheese, Romaine salad, peaches.

Wednesday: Chicken patty on bun, onion rings, pineapple.

Thursday: Sloppy Joe, baked beans, baked chips, tropical fruit.

Friday: Quesadilla pizza, Romaine salad w/ranch dressing, steamed vegetables, sidekick, fresh fruit.

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BRAD Early Head Start

Breakfast

Monday: Cereal, apple juice.

Tuesday: Blueberry muffin, grape juice.

Wednesday: Biscuit, gravy, orange juice.

Thursday: Buttered toast, banana.

Friday: Biscuit, sausage, grape juice.

Lunch

Monday: Hamburger, tater tots, pear slices.

Tuesday: Chili w/beans, cheese, crackers, orange.

Wednesday: Brown beans w/ham, spinach, carrot sticks, corn bread, banana.

Thursday: Oven-baked Parmesan chicken, mashed potatoes, green peas, roll.

Friday: Spaghetti, salad w/ranch dressing, bread stick, applesauce.

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Hillcrest

Breakfast

Monday: Breakfast pizza pocket, cereal, juice.

Tuesday: French toast sticks, cereal, juice.

Wednesday: Biscuit, sausage, cereal, juice.

Thursday: Blueberry muffin, cereal, juice.

Friday: Biscuit, sausage, gravy, cereal, juice.

Lunch

Monday: Chicken fajitas, pinto beans, salsa, orange wedge.

Tuesday: Sub sandwich, salad cup, corn on the cob, sweet potato fries, fruit juice bar.

Wednesday: Vegetable beef soup, crackers, cheese toast, salad, chilled peaches.

Thursday: Breaded beef strips, mashed potatoes, black-eyed peas, salad, roll, fruit cocktail.

Friday: Hamburger, fries, salad cup, pear halves.

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Hoxie

Breakfast

Monday: French toast sticks, juice.

Tuesday: Cinnamon toast, juice.

Wednesday: Sausage, biscuit, juice.

Thursday: Oatmeal, toast, juice.

Friday: No school.

Lunch

Monday: Chicken nuggets, green beans, sweet potatoes, roll, applesauce.

Tuesday: Chicken sandwich, pork and beans, baked chips, grapes.

Wednesday: Pork roast w/gravy, mashed potatoes, white beans, rolls, peaches.

Thursday: Soup, grilled cheese sandwich, crackers, fruit cocktail.

Friday: No school.

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Sloan-Hendrix

Breakfast

Monday: Blueberry muffins, cereal, orange juice.

Tuesday: Cheese toast, cereal, apple juice.

Wednesday: Biscuit, sausage, gravy, jelly, orange juice.

Thursday: Breakfast-on-a-stick, cereal, orange juice.

Friday: Cinnamon bun, raisins, cereal, orange juice.

Lunch

Monday: Chicken fajitas, vegetable bar, refried beans, seasoned corn, apple slices, fresh fruit, royal brownie.

Tuesday: Salisbury steak w/gravy, creamed potatoes, green beans, wheat roll, sliced peaches, fresh fruit, high school and staff - Southwestern salad or individual salad w/baked potato.

Wednesday: Turkey and cheese sandwich, vegetable bar, pretzels, dill pickle spears, strawberry cup, fresh fruit, vanilla wafers.

Thursday: Spaghetti, salad w/ranch dressing, spinach, Italian bread sticks, fresh grapes, gelatin cup, high school and staff - Southwestern salad or individual salad w/baked potato.

Friday: Barbecue on bun, coleslaw, baked beans, fries, frozen fruit bar, fresh fruit.

Walnut Ridge

Breakfast

Monday: Oatmeal, toast, juice.

Tuesday: Burrito, juice.

Wednesday: French toast, juice.

Thursday: Egg biscuit, juice.

Friday: Biscuit, gravy, juice.

Lunch

Monday: Popcorn chicken, mashed potatoes, green beans, roll, pears.

Tuesday: Fish strips, macaroni and cheese, Romaine salad, peaches.

Wednesday: Chicken patty on bun, onion rings, pineapple.

Thursday: Sloppy Joe, baked beans, baked chips, tropical fruit.

Friday: Quesadilla pizza, Romaine salad w/ranch dressing, steamed vegetables, sidekick, fresh fruit.

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