April 03, 2013 Edition

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School Menus (April 8-12)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Bacon biscuit, juice.

Tuesday: Biscuit, gravy, juice.

Wednesday: Yogurt, cereal bar, juice.

Thursday: Pancake, sausage link, juice.

Friday: Muffin, juice.

Lunch

Monday: Chicken nuggets, mashed potatoes, steamed broccoli, roll, gravy, pineapple.

Tuesday: Turkey and cheese wrap, baked chips, dill pickle spear, pork and beans, strawberries.

Wednesday: Hot dog, fries, baked beans, slaw, tropical fruit.

Thursday: Taco salad w/toppings, pinto beans, salsa, rosy applesauce.

Friday: Cheese pizza, Romaine salad, Italian veggies, Mandarin oranges.

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BRAD Early Head Start

Breakfast

Monday: Cereal, orange juice.

Tuesday: Waffle, orange.

Wednesday: Biscuit, gravy, apple juice.

Thursday: Pancake, applesauce.

Friday: Strawberries, biscuit.

Lunch

Monday: Beef burrito, corn, pineapple chunks.

Tuesday: Lasagna, salad, bread, applesauce.

Wednesday: Chicken nuggets, green beans, tater tots, roll, peaches.

Thursday: Ravioli, peas and carrots, bread, apricots.

Friday: Fish sticks, coleslaw, baked beans, bread,

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Hillcrest

Breakfast

Monday: Strawberry pancakes, cereal, juice.

Tuesday: Chicken biscuit, cereal, juice.

Wednesday: Breakfast pizza, cereal, juice.

Thursday: Wheat donut, cereal, juice.

Friday: Biscuit, bacon, gravy, cereal, juice.

Lunch

Monday: Sausage pizza, salad, orange wedges, oatmeal raisin cookie.

Tuesday: Spaghetti, seasoned green beans, salad, pineapple tidbits.

Wednesday: Beef tacos, cheese, refried beans, spiced apples.

Thursday: Chicken strips, quick baked potato, salad, strawberry cups.

Friday: Barbecue pork on bun, baked beans, coleslaw, grapes.

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Hoxie

Breakfast

Monday: Pancake wraps, juice.

Tuesday: Super buns, juice.

Wednesday: Sausage biscuit, juice.

Thursday: Eggs, toast, juice.

Friday: Gravy, biscuit, juice.

Lunch

Monday: Country fried chicken, mashed potatoes, biscuit, gravy, seasoned carrots, applesauce.

Tuesday: Taco salad, pinto beans, pineapple.

Wednesday: Crispito, macaroni and cheese, steamed broccoli, salad, sliced pears.

Thursday: Chili, coleslaw, crackers, grapes, cinnamon rolls.

Friday: Pizza sub, bell peppers, onions, salad, sliced apples.

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Sloan-Hendrix

Breakfast

Monday: Pancakes, cereal, orange juice.

Tuesday: Oatmeal, cereal, cinnamon toast, apple juice.

Wednesday: Biscuit, sausage, gravy, jelly, orange juice.

Thursday: Kolache, cereal, grape juice.

Friday: Toaster pastry, cereal, orange juice.

Lunch

Monday: Chicken quesadilla, salsa, vegetable bar, salad w/ranch dressing, rosy applesauce, fresh fruit, Rice Krispie Treat.

Tuesday: Baked ham, macaroni and cheese, sweet potatoes, wheat roll, strawberry cup, fresh fruit, high school and staff - Southwestern salad or individual salad w/baked potato.

Wednesday: Chicken nuggets, vegetable bar, salad w/ranch dressing, fries, pinto beans, assorted fresh fruit.

Thursday: Turkey w/gravy, creamed potatoes, California blend veggies, wheat roll, peaches, fresh fruit, chocolate cake, high school and staff - Southwestern salad or individual salad w/baked potato.

Friday: Brown bag special, peanut butter and jelly sandwich, carrot sticks, baked chips, yogurt, fresh fruit.

Walnut Ridge

Breakfast

Monday: Bacon biscuit, juice.

Tuesday: Biscuit, gravy, juice.

Wednesday: Yogurt, cereal bar, juice.

Thursday: Pancake, sausage link, juice.

Friday: Muffin, juice.

Lunch

Monday: Chicken nuggets, mashed potatoes, steamed broccoli, roll, gravy, pineapple.

Tuesday: Turkey and cheese wrap, baked chips, dill pickle spear, pork and beans, strawberries.

Wednesday: Hot dog, fries, baked beans, slaw, tropical fruit.

Thursday: Taco salad w/toppings, pinto beans, salsa, rosy applesauce.

Friday: Cheese pizza, Romaine salad, Italian veggies, Mandarin oranges.

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