March 27, 2013 Edition

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School Menus (April 1-5)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Breakfast burrito, juice.

Tuesday: Oatmeal, toast, juice.

Wednesday: Sausage biscuit, juice.

Thursday: Pancake stick, juice.

Friday: Breakfast pizza, juice.

Lunch

Monday: Hamburger, oven fries, salad cup, chilled pears, chocolate chip cookie.

Tuesday: Chicken fajitas, pinto beans, salsa, orange/apple wedges, spice cake.

Wednesday: Beef strips, mashed potatoes, black-eyed peas, salad, roll, fresh fruit.

Thursday: Sub sandwich, corn, sweet potato fries, salad cup, fresh fruit cup.

Friday: Vegetable beef soup, cheese toast, crackers, salad, fresh fruit, pineapple.

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BRAD Early Head Start

Breakfast

Monday: Cereal, grape juice.

Tuesday: Biscuit, sausage, applesauce.

Wednesday: Buttered toast, banana.

Thursday: Banana bread, orange juice.

Friday: Biscuit, gravy, pineapple juice.

Lunch

Monday: Fish sticks, black-eyed peas, macaroni and cheese, bread, apricots.

Tuesday: Sloppy Joe, green beans, peaches.

Wednesday: Turkey sandwich w/cheese, pork and beans, strawberries, birthday cake.

Thursday: Vegetable soup, grilled cheese sandwich, applesauce.

Friday: Chicken tenders, broccoli and cheese, rolls, pears.

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Hillcrest

Breakfast

Monday: Breakfast bagel, cereal, juice.

Tuesday: Biscuit, sausage, cereal, juice.

Wednesday: Sausage flapstick, cereal, juice.

Thursday: Fruit Danish, cereal, juice.

Friday: Biscuit, sausage, gravy, cereal, juice.

Lunch

Monday: Chicken fried steak, mashed potatoes w/gravy, green beans, fruit cocktail.

Tuesday: Fish strips, macaroni and cheese, coleslaw, strawberries.

Wednesday: Chicken and noodles, black-eyed peas, salad, breadstick, pineapple tidbits.

Thursday: Taco pie, pinto beans, salsa, peaches.

Friday: Ham and cheese sandwich, sweet potato fries, raw veggies w/dip.

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Hoxie

Breakfast

Monday: French toast sticks, cereal, juice.

Tuesday: Cinnamon toast, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Oatmeal, toast, cereal, juice.

Friday: Gravy, biscuit, cereal, juice.

Lunch

Monday: Chicken strips, green beans, carrot sticks, roll, applesauce.

Tuesday: Fajita, salad, pineapple, sugar cookies.

Wednesday: Mini corn dogs, black-eyed peas, okra, peaches.

Thursday: Chicken spaghetti, salad, breadsticks, pears.

Friday: Hot dogs, pork and beans, veggie mix, strawberries.

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Sloan-Hendrix

Breakfast

Monday: Breakfast burrito, orange juice.

Tuesday: Oatmeal, cinnamon toast, apple juice.

Wednesday: Biscuit, sausage, gravy, jelly, orange juice.

Thursday: Breakfast pizza, grape juice.

Friday: Pancake-on-a-stick, yogurt, orange juice.

Lunch

Monday: Hamburger, fries, salad cup, chilled pears.

Tuesday: Chicken fajitas, pinto beans, salsa, orange wedges, spice cake.

Wednesday: Breaded beef strips, mashed potatoes, black-eyed peas, salad w/ranch dressing, assorted fresh fruit.

Thursday: Sub sandwich, corn, salad cup, fresh fruit cup.

Friday: Vegetable beef soup, cheese toast, crackers, salad w/ranch dressing, chilled pineapple.

Walnut Ridge

Breakfast

Monday: Breakfast burrito, juice.

Tuesday: Oatmeal, toast, juice.

Wednesday: Sausage biscuit, juice.

Thursday: Pancake stick, juice.

Friday: Breakfast pizza, juice.

Lunch

Monday: Hamburger, oven fries, salad cup, chilled pears, chocolate chip cookie.

Tuesday: Chicken fajitas, pinto beans, salsa, orange/apple wedges, spice cake.

Wednesday: Beef strips, mashed potatoes, black-eyed peas, salad, roll, fresh fruit.

Thursday: Sub sandwich, corn, sweet potato fries, salad cup, fresh fruit cup.

Friday: Vegetable beef soup, cheese toast, crackers, salad, fresh fruit, pineapple.

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