March 6, 2013 Edition

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School Menus (March 11-15)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Omelet, cereal, juice.

Tuesday: Sausage biscuit, cereal, juice.

Wednesday: HEC bar, cereal, juice.

Thursday: Donuts, cereal, juice.

Friday: Cereal, juice.

Lunch

Monday: Chicken strip, mashed potatoes, carrots, apple crisp.

Tuesday: Chicken pot pie, Romaine salad, roll, pineapple tidbits.

Wednesday: Hot dog, fries, baked beans, rosy applesauce.

Thursday: Pizza stick, Romaine salad, Italian veggies.

Friday: Hamburger, chips, broccoli w/ranch dressing, orange wedges.

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BRAD Early Head Start

Breakfast

Monday: Cereal, orange juice.

Tuesday: Waffle, orange.

Wednesday: Biscuit, gravy, apple juice.

Thursday: Pancake, applesauce.

Friday: Strawberries, biscuit.

Lunch

Monday: Beef burrito, corn, pineapple chunks.

Tuesday: Lasagna, green salad, bread, applesauce.

Wednesday: Chicken nuggets, green beans, tater tots, roll, peaches.

Thursday: Ravioli, peas and carrots, bread, apricots.

Friday: Fish sticks, coleslaw, baked beans, bread.

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Hillcrest

Breakfast

Monday: Breakfast pizza pocket, cereal, juice.

Tuesday: French toast sticks, cereal, juice.

Wednesday: Biscuit, egg, sausage, cereal, juice.

Thursday: Blueberry muffin, cereal, juice.

Friday: Biscuit, sausage, gravy, cereal, juice.

Lunch

Monday: Chicken fajitas, pinto beans, orange wedge.

Tuesday: Sub sandwich, salad cup, corn on the cob, sweet potato fries, fruit juice bar.

Wednesday: Vegetable beef soup, crackers, cheese toast, salad, strawberry cup.

Thursday: Breaded beef strips, mashed potatoes, black-eyed peas, salad, roll, fruit cocktail.

Friday: Hamburger, fries, salad cup, pear halves.

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Hoxie

Breakfast

Monday: French toast sticks, cereal, juice.

Tuesday: Cinnamon toast, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Oatmeal, toast, cereal, juice.

Friday: No school - spring break.

Lunch

Monday: Chicken strips, mashed potatoes, green beans, carrot sticks, roll, applesauce.

Tuesday: Hoagie sandwich, salad cup, baked chips, strawberry cups.

Wednesday: Barbecue sandwich, fries, coleslaw, peaches.

Thursday: Vegetable beef soup, grilled cheese sandwich, salad, crackers, pineapple.

Friday: No school - spring break.

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Sloan-Hendrix

Breakfast

Monday: French toast sticks, cereal, orange juice.

Tuesday: Breakfast burrito, cereal, apple juice.

Wednesday: Biscuit, sausage, gravy, orange juice.

Thursday: Cheese toast, cereal, grape juice.

Friday: Blueberry muffin, cereal, orange juice.

Lunch

Monday: Pizza, vegetable bar, salad w/ranch dressing, fried squash, Mandarin oranges, fresh fruit, vanilla wafers.

Tuesday: Chili w/corn chips, cheese wedges, crackers, dill pickle spears, sliced peaches, fresh fruit, cinnamon roll, high school and staff - Southwestern salad or individual salad w/baked potato.

Wednesday: Ravioli w/mozzarella cheese, green beans, carrot sticks w/ranch dressing, Italian breadsticks, fruit cocktail, fresh fruit, gelatin cup.

Thursday: Hot dog, coleslaw, baked beans, baked chips, pineapple, fresh fruit, high school and staff - Southwestern salad or individual salad w/baked potato.

Friday: Chicken patty on bun, vegetable bar, sliced pickles, fresh apples, frozen fruit bar.

Walnut Ridge

Breakfast

Monday: Omelet, cereal, juice.

Tuesday: Sausage biscuit, cereal, juice.

Wednesday: HEC bar, cereal, juice.

Thursday: Donuts, cereal, juice.

Friday: Cereal, juice.

Lunch

Monday: Chicken strip, mashed potatoes, carrots, apple crisp.

Tuesday: Chicken pot pie, Romaine salad, roll, pineapple tidbits.

Wednesday: Hot dog, fries, baked beans, rosy applesauce.

Thursday: Pizza stick, Romaine salad, Italian veggies.

Friday: Hamburger, chips, broccoli w/ranch dressing, orange wedges.

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