February 20, 2013 Edition

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School Menus (Feb. 25-March 1)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Pancake-on-a-stick, cereal, juice.

Tuesday: Cereal, banana, juice.

Wednesday: Ham egg cheese bar, cereal, juice.

Thursday: Pizza bagel, cereal, juice.

Friday: Muffin, cereal, juice.

Lunch

Monday: Cheese pizza, Romaine salad, apple/orange wedge, oatmeal cookie.

Tuesday: Chicken nuggets, mashed potatoes, corn, roll, fresh fruit.

Wednesday: Lasagna, green beans, mixed green salad, pineapple.

Thursday: Beef fingers, mashed potatoes, California veggies, fresh fruit.

Friday: Spaghetti, seasoned green beans, salad, pineapple chunks.

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BRAD Early Head Start

Breakfast

Monday: Cereal, orange juice.

Tuesday: French toast sticks, apple juice.

Wednesday: Biscuit, sausage, grape juice.

Thursday: Pancake, applesauce.

Friday: Cereal, orange juice.

Lunch

Monday: Chicken and noodles, green beans, yams, bread.

Tuesday: Barbecue on bun, black-eyed peas, pineapple chunks.

Wednesday: Sweet and sour chicken, brown rice, green peas, bread, peaches.

Thursday: Pizza, peas and carrots, salad.

Friday: Beef fingers, mashed potatoes w/gravy, bread, fruit cocktail.

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Hillcrest

Breakfast

Monday: Breakfast bagel, cereal, juice.

Tuesday: Biscuit, sausage, cereal, juice.

Wednesday: Sausage flapstick, cereal, juice.

Thursday: Fruit Danish, cereal, juice.

Friday: Biscuit, sausage, gravy, cereal, juice.

Lunch

Monday: Chicken fried steak, mashed potatoes, California blend vegetables, fresh fruit.

Tuesday: Fish strips, macaroni and cheese, coleslaw, strawberry cups.

Wednesday: Chicken spaghetti, green beans, salad, breadstick, pineapple tidbits.

Thursday: Taco pie, pinto beans, salsa, peach cup.

Friday: Ham and cheese sandwich, sweet potato fries, carrot/celery sticks, fresh fruit.

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Hoxie

Breakfast

Monday: French toast sticks, cereal, juice.

Tuesday: Cinnamon toast, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Oatmeal, toast, cereal, juice.

Friday: Gravy, biscuit, cereal, juice.

Lunch

Monday: Chicken strips, mashed potatoes, green beans, carrot sticks, roll, applesauce.

Tuesday: Meat nachos, pinto beans, salad, pears.

Wednesday: Cheeseburger Mac, steamed broccoli, roll, gelatin w/fruit.

Thursday: Spaghetti, salad, breadsticks, grapes.

Friday: Chicken sandwich, black-eyed peas, vanilla pudding, apples.

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Sloan-Hendrix

Breakfast

Monday: Pancakes, cereal, orange juice.

Tuesday: Peanut butter toast, cereal, apple juice.

Wednesday: Biscuit, sausage, gravy, jelly, orange juice.

Thursday: Blueberry muffin or cereal, grape juice.

Friday: Cinnamon bun or cereal, raisins, orange juice.

Lunch

Monday: Chicken fajitas, salsa, pinto beans, corn, applesauce, fresh fruit, royal brownie.

Tuesday: Chicken patty w/gravy, creamed potatoes, green beans/turnips greens, roll, fruit cocktail, fresh fruit, high school and staff - Southwestern salad or Hoagie.

Wednesday: Turkey cheese sandwich, dill pickle spear, broccoli salad, pretzels, carrot teenies, Mandarin oranges/fresh fruit.

Thursday: Beans and ham, coleslaw, spinach, fried okra, corn bread, peach cobbler, fresh fruit, high school and staff - Southwestern salad or Hoagie.

Friday: Hamburger, sliced pickles, fries, sliced peaches/fresh fruit.

Walnut Ridge

Breakfast

Monday: Pancake-on-a-stick, cereal, juice.

Tuesday: Cereal, banana, juice.

Wednesday: Ham egg cheese bar, cereal, juice.

Thursday: Pizza bagel, cereal, juice.

Friday: Muffin, cereal, juice.

Lunch

Monday: Cheese pizza, Romaine salad, apple/orange wedge, oatmeal cookie.

Tuesday: Chicken nuggets, mashed potatoes, corn, roll, fresh fruit.

Wednesday: Lasagna, green beans, mixed green salad, pineapple.

Thursday: Beef fingers, mashed potatoes, California veggies, fresh fruit.

Friday: Spaghetti, seasoned green beans, salad, pineapple chunks.

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