February 06, 2013 Edition

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School Menus (Feb. 11-15)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Muffin, cereal, juice.

Tuesday: Sausage biscuit, cereal, juice.

Wednesday: HEC bar, cereal, juice.

Thursday: Donuts, cereal, juice.

Friday: Omelet, cereal, juice.

Lunch

Monday: Sloppy Joe, baked beans, coleslaw, pears.

Tuesday: Mexican chicken, Mexican corn, salad, mixed fruit.

Wednesday: Chicken sandwich, potato wedge, carrot/celery sticks, chilled mixed fruit.

Thursday: Beef fingers, mashed potatoes, gravy, black-eyed peas, pineapple.

Friday: Sausage pizza, salad, apple/orange wedge, oatmeal cookie.

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BRAD Early Head Start

Breakfast

Monday: Cereal, orange juice.

Tuesday: Waffle, orange.

Wednesday: Biscuit, gravy, apple juice.

Thursday: Pancake, applesauce.

Friday: Strawberries, biscuit.

Lunch

Monday: Beef burrito, corn, pineapple chunks.

Tuesday: Lasagna, salad, bread, applesauce.

Wednesday: Chicken nuggets, green beans, tater tots, roll, peaches.

Thursday: Ravioli, peas and carrots, bread, apricots.

Friday: Fish sticks, coleslaw, baked beans, bread.

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Hillcrest

Breakfast

Monday: Breakfast pizza pocket, cereal, juice.

Tuesday: French toast sticks, cereal, juice.

Wednesday: Biscuit, egg, sausage, cereal, juice.

Thursday: Blueberry muffin, cereal, juice.

Friday: Biscuit, sausage, gravy, cereal, juice.

Lunch

Monday: Chicken fajitas, pinto beans, orange wedge.

Tuesday: Sub sandwich, salad cup, corn-on-cob, sweet potato fries, fruit juice bar.

Wednesday: Vegetable beef soup, crackers, cheese toast, salad, strawberry cup.

Thursday: Breaded beef strips, mashed potatoes, black-eyed peas, salad, roll, fruit cocktail.

Friday: Hamburger, fries, salad cup, pear halves.

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Hoxie

Breakfast

Monday: French toast sticks, cereal, juice.

Tuesday: Cinnamon toast, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Oatmeal, toast, cereal, juice.

Friday: Biscuit, gravy, cereal, juice.

Lunch

Monday: Chicken nuggets, mashed potatoes, green beans, carrot sticks, rolls, applesauce.

Tuesday: Crispito, macaroni and cheese, pinto beans, pineapple.

Wednesday: Mini corn dogs, black-eyed peas, okra, peaches.

Thursday: Chili, cheese, crackers, cinnamon rolls, pears.

Friday: Sausage pizza, salad, apples/grapes.

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Sloan-Hendrix

Breakfast

Monday: Breakfast-on-a-stick, cereal, orange juice.

Tuesday: Oatmeal or cereal, cinnamon toast, apple juice.

Wednesday: Biscuit, sausage, gravy, orange juice.

Thursday: Blueberry muffin, cereal, orange juice.

Friday: Bagels w/cream cheese, cereal, fruit, apple juice.

Lunch

Monday: Chicken nuggets, vegetable bar, salad w/ranch dressing, fries, fresh fruit.

Tuesday: Baked ham, black-eyed peas, California blend vegetables, roll, pineapple chunks/fresh fruit, high school and staff - Southwestern salad or individual salad w/baked potato.

Wednesday: Barbecue pork on bun, vegetable bar, baked beans, coleslaw, fries, frozen fruit bar, fresh fruit.

Thursday: Cheese toast, vegetable beef soup, crackers, dill pickle spears, fruit cocktail/fresh fruit, oatmeal raisin cookie, high school and staff - Southwestern salad or Hoagie.

Friday: Chicken quesadilla, vegetable bar, salsa, salad w/ranch dressing, Mexicali corn, applesauce, fresh fruit, Rice Krispie Treat.

Walnut Ridge

Breakfast

Monday: Muffin, cereal, juice.

Tuesday: Sausage biscuit, cereal, juice.

Wednesday: HEC bar, cereal, juice.

Thursday: Donuts, cereal, juice.

Friday: Omelet, cereal, juice.

Lunch

Monday: Sloppy Joe, baked beans, coleslaw, pears.

Tuesday: Mexican chicken, Mexican corn, salad, mixed fruit.

Wednesday: Chicken sandwich, potato wedge, carrot/celery sticks, chilled mixed fruit.

Thursday: Beef fingers, mashed potatoes, gravy, black-eyed peas, pineapple.

Friday: Sausage pizza, salad, apple/orange wedge, oatmeal cookie.

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