January 30, 2013 Edition

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School Menus (Feb. 4-8)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Pancake-on-a-stick, cereal, juice.

Tuesday: Biscuit, gravy, cereal, juice.

Wednesday: Funnel cake, cereal, juice.

Thursday: Waffle, cereal, juice.

Friday: Sausage, biscuit, cereal, juice.

Lunch

Monday: Cheeseburger, oven fries, salad cup, pear halves.

Tuesday: Chicken fajitas, pinto beans, orange wedges.

Wednesday: Chicken nuggets, mashed potatoes, black-eyed peas, salad, roll, fresh fruit.

Thursday: Sub, tots, corn, salad cup, apple crisp, fresh fruit.

Friday: Vegetable beef soup, crackers, cheese toast, salad, chilled peaches.

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BRAD Early Head Start

Breakfast

Monday: Cereal, grape juice.

Tuesday: Biscuit, sausage, applesauce.

Wednesday: Buttered toast, banana.

Thursday: Banana bread, orange juice.

Friday: Biscuit, gravy, pineapple juice.

Lunch

Monday: Fish sticks, black-eyed peas, macaroni and cheese, bread, apricots.

Tuesday: Sloppy Joe, green beans, peaches.

Wednesday: Turkey sandwich w/cheese, pork and beans, strawberries, birthday cake.

Thursday: Vegetable soup, grilled cheese sandwich, applesauce.

Friday: Chicken tenders, broccoli and cheese, roll, pears.

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Hillcrest

Breakfast

Monday: Strawberry pancakes, cereal, juice.

Tuesday: Chicken biscuit, cereal, juice.

Wednesday: Breakfast pizza, cereal, juice.

Thursday: Donut, cereal, juice.

Friday: Biscuit, bacon, gravy, cereal, juice.

Lunch

Monday: Pepperoni pizza, salad, orange wedges, chocolate chip cookie.

Tuesday: Spaghetti, seasoned green beans, salad, pineapple tidbits.

Wednesday: Beef taco, refried beans, spiced apples.

Thursday: Chicken strips, quick baked potato, salad, strawberry/bananas.

Friday: Barbecue pork on bun, baked beans, coleslaw, grapes.

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Hoxie

Breakfast

Monday: Pancake wraps, cereal, juice.

Tuesday: Super buns, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Eggs, toast, cereal, juice.

Friday: Biscuit, gravy, cereal, juice.

Lunch

Monday: Chicken strips, mashed potatoes, green beans, carrot sticks, rolls, applesauce.

Tuesday: Taco salad, pinto beans, strawberry cups.

Wednesday: Pizza sub, salad cup, veggie sticks, peaches.

Thursday: Chicken and noodles, broccoli, hot roll, pineapple.

Friday: Chicken sandwich, black-eyed peas, vanilla pudding, apples.

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Sloan-Hendrix

Breakfast

Monday: Kolache (pig-in-a-blanket), cereal, grape juice.

Tuesday: Peanut butter toast, cereal, apple juice.

Wednesday: Biscuit, sausage, gravy, orange juice.

Thursday: Cinnamon roll, yogurt, orange juice.

Friday: Biscuit, egg, gravy, orange juice.

Lunch

Monday: Corn dog, baked beans, vegetable bar, California blend veggies, fresh fruit, apple cobbler.

Tuesday: Meat loaf, brown gravy, creamed potatoes, carrot sticks, turnip greens, roll, strawberries, fresh fruit, high school and staff - Southwestern salad or individual salad w/baked potato.

Wednesday: Deli ham and cheese sandwich, sliced pickles, vegetable bar, pretzels, baked chips, broccoli salad, diced pears, assorted fresh fruit.

Thursday: Chicken spaghetti, seasoned green beans, glazed carrots, roll, Mandarin oranges, fresh fruit, high school and staff - Southwestern salad or individual salad w/baked potato.

Friday: Hamburger, salad cup, vegetable bar, sliced peaches, fresh fruit.

Walnut Ridge

Breakfast

Monday: Pancake-on-a-stick, cereal, juice.

Tuesday: Biscuit, gravy, cereal, juice.

Wednesday: Funnel cake, cereal, juice.

Thursday: Waffle, cereal, juice.

Friday: Sausage, biscuit, cereal, juice.

Lunch

Monday: Cheeseburger, oven fries, salad cup, pear halves.

Tuesday: Chicken fajitas, pinto beans, orange wedges.

Wednesday: Chicken nuggets, mashed potatoes, black-eyed peas, salad, roll, fresh fruit.

Thursday: Sub, tots, corn, salad cup, apple crisp, fresh fruit.

Friday: Vegetable beef soup, crackers, cheese toast, salad, chilled peaches.

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