January 23, 2013 Edition

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School Menus (Jan. 28-Feb. 1)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Sausage, biscuit, cereal, juice.

Tuesday: HEC bar, cereal, juice.

Wednesday: Super bun, cereal, juice.

Thursday: Breakfast pizza, cereal, juice.

Friday: Cereal, juice.

Lunch

Monday: Chicken sandwich, potato wedges, salad cup, mixed fruit.

Tuesday: Salisbury steak, mashed potatoes, peas, roll, strawberries.

Wednesday: Taco salad, pinto beans, salsa, orange wedges.

Thursday: Chili w/cheese, Romaine salad, crackers, cheese toast, carrot sticks, tropical fruit.

Friday: Spaghetti, seasoned green beans, salad, roll, pineapple chunks.

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BRAD Early Head Start

Breakfast

Monday: Cereal, orange juice.

Tuesday: French toast sticks, apple juice.

Wednesday: Biscuit, sausage, grape juice.

Thursday: Pancake, applesauce.

Friday: Cereal, orange juice.

Lunch

Monday: Chicken and noodles, green beans, yams, bread.

Tuesday: Barbecue on bun, black-eyed peas, pineapple chunks.

Wednesday: Sweet and sour chicken, brown rice, green peas, bread, peaches.

Thursday: Pizza, peas and carrots, salad.

Friday: Beef fingers, mashed potatoes w/gravy, bread, fruit cocktail.

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Hillcrest

Breakfast

Monday: Breakfast bagel, cereal, juice.

Tuesday: Biscuit, sausage, cereal, juice.

Wednesday: Sausage flapstick, cereal, juice.

Thursday: Fruit Danish, cereal, juice.

Friday: Biscuit, sausage, gravy, cereal, juice.

Lunch

Monday: Chicken fried steak, mashed potatoes w/gravy, fresh fruit, grapes.

Tuesday: Fish strips, macaroni and cheese, coleslaw, strawberries.

Wednesday: Chicken spaghetti, California blend vegetables, salad, bread stick, pineapple tidbits.

Thursday: Taco pie, pinto beans, salsa, peach cup.

Friday: Ham and cheese sandwich, sweet potato fries, raw veggies w/dip, fresh fruit.

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Hoxie

Breakfast

Monday: French toast sticks, cereal, juice.

Tuesday: Cinnamon toast, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Eggs, toast, cereal, juice.

Friday: Biscuit, gravy, cereal, juice.

Lunch

Monday: Chicken nuggets, mashed potatoes, green beans, roll, applesauce.

Tuesday: Mini corn dogs, okra, black-eyed peas, peaches.

Wednesday: Chicken sandwich, potato wedges, salad cup, banana pudding.

Thursday: Baked chicken, mashed potatoes, baked beans, garlic bread, grapes.

Friday: Cheeseburger, fries, salad cup, pineapple.

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Sloan-Hendrix

Breakfast

Monday: Breakfast burrito, cereal, orange juice.

Tuesday: Cinnamon toast, oatmeal, cereal, apple juice.

Wednesday: Biscuit, sausage, gravy, jelly, orange juice.

Thursday: Long John, yogurt, orange juice.

Friday: Biscuit, bacon, gravy, jelly, grape juice.

Lunch

Monday: Sausage pizza, fried squash, vegetable bar, strawberry cup, fresh fruit.

Tuesday: Ravioli, carrot sticks w/ranch dressing, spinach, green beans, Italian breadstick, gelatin cup w/fruit, fresh fruit, high school and staff - Southwestern salad or individual salad w/baked potato.

Wednesday: Taco, salsa, vegetable bar, refried beans, Spanish rice, Mandarin oranges, fresh fruit.

Thursday: Chili, crackers, cheese wedge, Fritos, carrot/celery sticks w/ranch dressing, banana or apple wedges w/caramel sauce, high school and staff - Southwestern salad or individual salad w/baked potato.

Friday: Hot dog w/chili, potato wedges, coleslaw, sliced peaches, fresh fruit, graham cracker.

Walnut Ridge

Breakfast

Monday: Sausage, biscuit, cereal, juice.

Tuesday: HEC bar, cereal, juice.

Wednesday: Super bun, cereal, juice.

Thursday: Breakfast pizza, cereal, juice.

Friday: Cereal, juice.

Lunch

Monday: Chicken sandwich, potato wedges, salad cup, mixed fruit.

Tuesday: Salisbury steak, mashed potatoes, peas, roll, strawberries.

Wednesday: Taco salad, pinto beans, salsa, orange wedges.

Thursday: Chili w/cheese, Romaine salad, crackers, cheese toast, carrot sticks, tropical fruit.

Friday: Spaghetti, seasoned green beans, salad, roll, pineapple chunks.

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