October 03, 2012 Edition

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School Menus (Oct. 8-12)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Pancake-on-a-stick, cereal, juice.

Tuesday: Biscuit, gravy, cereal, juice.

Wednesday: Funnel cake, cereal, juice.

Thursday: Waffle, cereal, juice.

Friday: Sausage, biscuit, cereal, juice.

Lunch

Monday: Hamburger, oven fries, pear halves.

Tuesday: Chicken fajitas, pinto beans, orange wedges.

Wednesday: Chicken nuggets, mashed potatoes, black-eyed peas, salad, roll, fresh fruit.

Thursday: Sub sandwich, corn, sweet potato tots, fresh fruit.

Friday: Vegetable soup, crackers, cheese toast, salad, chilled peaches.

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BRAD Early Head Start

Breakfast

Monday: Cereal, orange juice.

Tuesday: French toast sticks, apple juice.

Wednesday: Biscuit, sausage, grape juice.

Thursday: Pancake, applesauce.

Friday: Cereal, orange juice.

Lunch

Monday: Chicken and noodles, green beans, yams, bread.

Tuesday: Barbecue on bun, black-eyed peas, pineapple chunks.

Wednesday: Sweet and sour chicken, brown rice, green peas, bread, peaches.

Thursday: Pizza, peas and carrots, salad.

Friday: Beef fingers, mashed potatoes w/gravy, bread, fruit cocktail.

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Hillcrest

Breakfast

Monday: Breakfast bagel, cereal, juice.

Tuesday: Biscuit, sausage, cereal, juice.

Wednesday: Sausage flapstick, cereal, juice.

Thursday: Fruit Danish, cereal, juice.

Friday: Biscuit, bacon, gravy, cereal, juice.

Lunch

Monday: Chicken fried steak, mashed potatoes, mixed vegetables, fresh fruit.

Tuesday: Fish strips, macaroni and cheese, coleslaw, strawberries.

Wednesday: Chicken spaghetti, green beans, salad, roll, pineapple tidbits.

Thursday: Taco pie, refried beans, salsa, peaches.

Friday: Ham and cheese on wheat, sweet potato fries, carrot/celery sticks, fruit cup.

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Hoxie

Breakfast

Monday: Pancake wraps, cereal, juice.

Tuesday: Cinnamon toast, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Oatmeal, toast, cereal, juice.

Friday: Gravy, biscuit, cereal, juice.

Lunch

Monday: Chicken nuggets, mashed potatoes, green beans, roll, applesauce.

Tuesday: Sloppy Joe, baked beans, coleslaw, pears.

Wednesday: Crispito, macaroni and cheese, salad, pineapple.

Thursday: Spaghetti, salad, bread sticks, peach cups.

Friday: Sausage pizza, salad, apple wedges, sugar cookies.

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Sloan-Hendrix

Breakfast

Monday: French toast sticks, cereal, orange juice.

Tuesday: Cheese toast, cereal, apple juice.

Wednesday: Biscuit, sausage, gravy, jelly, orange juice.

Thursday: Breakfast pizza, grape juice.

Friday: Cinnamon roll, yogurt, orange juice.

Lunch

Monday: Mini corn dog, salad bar, salsa, spinach, rosey applesauce, frozen fruit bar.

Tuesday: Salisbury steak w/brown gravy, creamed potatoes, green beans, roll, peaches, high school and staff - Southwestern salad or individual salad w/baked potato.

Wednesday: Spaghetti, salad bar, mozzarella cheese, elementary - salad w/ranch dressing, roll, pineapple pleasure.

Thursday: Burrito w/chili, salsa, carrot sticks w/ranch dressing, gelatin cup, diced pears, high school and staff - Southwestern salad or individual salad w/baked potato.

Friday: Barbecue pork on bun, coleslaw, baked beans, fries, sliced pickles, fresh fruit.

Walnut Ridge

Breakfast

Monday: Pancake-on-a-stick, cereal, juice.

Tuesday: Biscuit, gravy, cereal, juice.

Wednesday: Funnel cake, cereal, juice.

Thursday: Waffle, cereal, juice.

Friday: Sausage, biscuit, cereal, juice.

Lunch

Monday: Hamburger, oven fries, pear halves.

Tuesday: Chicken fajitas, pinto beans, orange wedges.

Wednesday: Chicken nuggets, mashed potatoes, black-eyed peas, salad, roll, fresh fruit.

Thursday: Sub sandwich, corn, sweet potato tots, fresh fruit.

Friday: Vegetable soup, crackers, cheese toast, salad, chilled peaches.

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