September19, 2012 Edition

Also in this issue...

School Menus (Sept. 24-28)

All meals are served with milk.

Black Rock BRAD Hillcrest

Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Waffles, cereal, juice.

Tuesday: Bacon biscuit, cereal, juice.

Wednesday: Burrito, cereal, juice.

Thursday: Funnel cake, cereal, juice.

Friday: Cereal, banana, juice.

Lunch

Monday: Mexican chicken, spinach salad, corn bread, strawberries.

Tuesday: Chicken fajitas, salsa, pinto beans, orange wedges.

Wednesday: Spaghetti, green beans, salad, pineapple.

Thursday: Fish patty on bun, potato wedges, coleslaw, peaches.

Friday: Chicken fried steak, sweet potato crunch, green beans, roll, fresh fruit.

BRAD Early Head Start

Breakfast

Monday: Cereal, orange juice.

Tuesday: Waffle, orange.

Wednesday: Biscuit, gravy, apple juice.

Thursday: Pancake, applesauce.

Friday: Strawberries, biscuit.

Lunch

Monday: Beef burrito, corn, pineapple chunks.

Tuesday: Lasagna, salad, bread, applesauce.

Wednesday: Chicken nuggets, green beans, tater tots, roll, peaches.

Thursday: Ravioli, peas and carrots, bread, apricots.

Friday: Fish sticks, coleslaw, baked beans, bread. Back to Top

Hillcrest

Breakfast

Monday: Breakfast Pizza Pocket, cereal.

Tuesday: French toast sticks, cereal.

Wednesday: Biscuit, sausage, cereal.

Thursday: Blueberry muffin, cereal.

Friday: Biscuit, bacon, gravy, cereal.

Lunch

Monday: Chicken fajitas, pinto beans, lettuce, tomato, bell pepper strips, salsa, orange wedge.

Tuesday: Sub sandwich, corn on the cob, sweet potato fries, fruit juice bar.

Wednesday: Vegetable soup, cheese toast, salad, chilled peaches.

Thursday: Breaded beef strips, mashed potatoes, black-eyed peas, salad, roll, fruit.

Friday: Hamburger, fries, pear halves.

Hoxie

Breakfast

Monday: French toast sticks, cereal, juice.

Tuesday: Pancake wraps, cereal, juice.

Wednesday: Sausage and biscuit, cereal, juice.

Thursday: Oatmeal, toast, cereal, juice.

Friday: Gravy, biscuit, cereal, juice.

Lunch

Monday: Chicken rings, creamed potatoes, green beans, rolls, applesauce.

Tuesday: Meat nacho, pinto beans, salad, peach cobbler.

Wednesday: Chicken fajita, salad, cheese, pineapple.

Thursday: Chili, cheese, crackers, cinnamon roll.

Friday: Pizza, corn, salad, sliced apples.

Sloan-Hendrix

Breakfast

Monday: Pig-in-a-blanket, cereal, orange juice.

Tuesday: Peanut butter toast, cereal, apple juice.

Wednesday: Biscuit w/sausage, gravy, orange juice.

Thursday: Pizza Pocket, apple juice.

Friday: Biscuit w/bacon, gravy, grape juice.

Lunch

Monday: Corn dog, salad bar, pinto beans, California blend veggies, sliced apples.

Tuesday: Meat loaf w/brown gravy, creamed potatoes, carrot sticks w/ranch dressing, brussel sprouts, roll, sliced peaches, high school and staff - Southwestern salad or individual salad w/baked potato.

Wednesday: Deli ham and cheese sandwich, salad bar, elementary - salad, baked chips, dill pickle spears, apple wedges, caramel sauce.

Thursday: Chicken spaghetti, green beans, turnip greens, roll, Mandarin oranges, high school and staff - Southwestern salad or individual salad w/baked potato.

Friday: Barbecue McRib patty on bun, salad bar, baked beans, fries, diced pears, gelatin cup.