August 22, 2012 Edition

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School Menus (Aug. 27-31)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Pancake-on-a-stick, cereal.

Tuesday: Cereal, banana, juice.

Wednesday: Ham, egg, cheese bar, cereal, juice.

Thursday: Donuts, cereal, juice.

Friday: Sausage biscuit, cereal, juice.

Lunch

Monday: Hamburger, oven fries, pear halves.

Tuesday: Chicken fajitas, pinto beans, salsa, orange wedges.

Wednesday: Chicken nuggets, mashed potatoes, black-eyed peas, salad, roll, fresh fruit.

Thursday: Sub sandwich, corn, sweet potato pie, fresh fruit.

Friday: Vegetable soup, crackers, cheese toast, salad, chilled peaches.

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BRAD Early Head Start

Breakfast

Monday: Cereal, orange juice.

Tuesday: Waffle, orange.

Wednesday: Biscuit, gravy, apple juice.

Thursday: Pancake, applesauce.

Friday: Strawberries, biscuit.

Lunch

Monday: Beef burrito, corn, pineapple chunks.

Tuesday: Lasagna, salad, bread, applesauce.

Wednesday: Chicken nuggets, green beans, tater tots, roll, peaches.

Thursday: Ravioli, peas and carrots, bread, apricots.

Friday: Fish sticks, coleslaw, baked beans, bread.

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Hillcrest

Breakfast

Monday: Sausage flapstick, cereal, juice.

Tuesday: Chicken on biscuit, cereal, juice.

Wednesday: Breakfast pizza, cereal, juice.

Thursday: Blueberry muffin, cereal, juice.

Friday: Sausage, biscuit, gravy, cereal, juice.

Lunch

Monday: Sausage pizza, salad, watermelon, chocolate chip cookie.

Tuesday: Hot dog w/chili, baked beans, coleslaw, potato chips, fruit.

Wednesday: Chicken crispitos, salsa, salad, rosey applesauce, marshmallow rice square.

Thursday: Baked ham, macaroni and cheese, green peas, biscuit, fruit.

Friday: Cheeseburger, salad cup, fries, orange sherbet, graham crackers.

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Hoxie

Breakfast

Monday: French toast sticks, cereal, juice.

Tuesday: Cinnamon toast, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Oatmeal, toast, cereal, juice.

Friday: Gravy, biscuit, cereal, juice.

Lunch

Monday: Chicken rings, creamed potatoes, green beans, hot roll, applesauce.

Tuesday: Crispito, macaroni and cheese, salad, salsa, apple slices.

Wednesday: Mini corn dogs, okra, black-eyed peas, strawberry cake.

Thursday: Chicken fajitas, cheese, salad, salsa, peaches.

Friday: Pizza, corn, salad, pears.

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Sloan-Hendrix

Breakfast

Monday: French toast sticks, orange juice.

Tuesday: Cheese toast, cereal, apple juice.

Wednesday: Biscuit, sausage, gravy, orange juice.

Thursday: Breakfast pizza, grape juice.

Friday: Cinnamon roll, yogurt, orange juice.

Lunch

Monday: Mini corn dog, salad bar, baked beans, frozen fruit bar, rosey applesauce.

Tuesday: Salisbury steak w/gravy, creamed potatoes, green beans, roll, sliced peaches, high school and staff - Southwestern salad or individual salad w/baked potato.

Wednesday: Spaghetti, mozzarella cheese, salad bar, elementary - salad w/ranch dressing, roll, pineapple cubes.

Thursday: Beef burrito, chili con carne, salsa, carrot/celery sticks w/ranch dressing, gelatin w/fruit, high school and staff - Southwestern salad or individual salad w/baked potato.

Friday: Cheeseburger, salad bar, sliced dill pickles, potato wedges, blushing pears.

Walnut Ridge

Breakfast

Monday: Pancake-on-a-stick, cereal.

Tuesday: Cereal, banana, juice.

Wednesday: Ham, egg, cheese bar, cereal, juice.

Thursday: Donuts, cereal, juice.

Friday: Sausage biscuit, cereal, juice.

Lunch

Monday: Hamburger, oven fries, pear halves.

Tuesday: Chicken fajitas, pinto beans salsa, orange wedges.

Wednesday: Chicken nuggets, mashed potatoes, black-eyed peas, tossed salad, roll, fresh fruit.

Thursday: Sub sandwich, sweet potato pie, fresh fruit.

Friday: Vegetable soup, crackers, cheese toast, salad, chilled peaches.

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