September 28, 2011 Edition

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School Menus (Oct. 3-9)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Cinnamon bun, cereal, juice.

Tuesday: Biscuit, gravy, sausage, juice.

Wednesday: Sausage-pancake-on-a-stick, juice.

Thursday: Egg and cheese breakfast burrito, cinnamon toast, juice.

Friday: Breakfast pizza, juice.

Lunch

Monday: Mexican chicken, Spanish rice, corn, corn bread, peaches.

Tuesday: Spaghetti, green beans, garlic bread, orange slices.

Wednesday: Salisbury steak, mashed potatoes, gravy, hot roll, fresh grapes.

Thursday: Mini corn dogs, macaroni and cheese, diced pears, cowboy cookie.

Friday: Chicken sandwich, lettuce and tomato, fries, apple wedges w/caramel.

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BRAD Early Head Start

Breakfast

Monday: Cereal, orange juice.

Tuesday: French toast sticks, apple juice.

Wednesday: Biscuit, sausage, grape juice.

Thursday: Pancake, applesauce.

Friday: Cereal, orange juice.

Lunch

Monday: Chicken and noodles, green beans, yams, bread.

Tuesday: Barbecue on bun, black-eyed peas, pineapple chunks.

Wednesday: Sweet and sour chicken, brown rice, green peas, bread, peaches.

Thursday: Pizza, peas and carrots, salad.

Friday: Beef fingers, mashed potatoes w/gravy, bread, fruit cocktail.

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Hillcrest

Breakfast

Monday: Blueberry muffin, cereal, juice.

Tuesday: Super bun, cereal, juice.

Wednesday: Breakfast pizza, cereal, juice.

Thursday: Chocolate donut, cereal, juice.

Friday: Biscuit, sausage, gravy, cereal, juice.

Lunch

Monday: Pepperoni pizza, salad, fruit, peanut butter cookie.

Tuesday: Turkey and cheese on bun, salad cup, potato chips, fruit.

Wednesday: Burrito w/chili, brown beans, salsa, salad.

Thursday: Baked ham, macaroni and cheese, peas and carrots, biscuit, fruit.

Friday: McRibb patty on bun, fries, raspberry sherbet, fruit.

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Hoxie

Breakfast

Monday: French toast sticks, cereal, juice.

Tuesday: Breakfast pizza, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Oatmeal, toast, cereal, juice.

Friday: Gravy, biscuit, cereal, juice.

Lunch

Monday: Chicken nuggets, creamed potatoes, green beans, hot rolls, applesauce.

Tuesday: Meat nacho, pinto beans, salad, salsa, peaches.

Wednesday: Pork roast, gravy, creamed potatoes, sweet peas, hot rolls, pears.

Thursday: Spaghetti, salad, bread sticks, pineapple.

Friday: Cheeseburger, fries, chocolate chip cookies.

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Sloan-Hendrix

Breakfast

Monday: French toast sticks, cereal, orange juice.

Tuesday: Bakery donut, fruit cup, cereal, orange juice.

Wednesday: Biscuit, sausage, gravy, jelly, cereal, orange juice.

Thursday: Cheese toast, cereal, apple juice.

Friday: Fresh cinnamon roll, yogurt, orange juice.

Lunch

Monday: Mini corn dogs, salad bar, baked beans, rosey applesauce, frozen fruit bar.

Tuesday: Salisbury steak w/gravy, creamed potatoes, green beans, roll, peaches, high school and staff - Southwestern salad or individual salad w/baked potato.

Wednesday: Elementary - chicken crispito, chicken fajitas, lettuce, tomatoes, salad bar, Spanish rice, fresh grapes, brownie.

Thursday: Spaghetti, salad bar, elementary - salad w/ranch dressing, Italian breadstick, pineapple cubes.

Friday: Turkey and cheese sandwich, salad bar, dill pickle spears, pretzels, assorted fruit.

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Walnut Ridge

Breakfast

Monday: Berry Blast French toast, cereal, juice.

Tuesday: Cereal, yogurt, cereal, juice.

Wednesday: Scrambled eggs, toast, cereal, juice.

Thursday: Cereal, banana, cereal, juice.

Friday: Pancakes, sausage, cereal, juice.

Lunch

Monday: Chicken strips, creamed potatoes, green beans, gravy, roll, fruit.

Tuesday: Bacon cheeseburger, fries, pickle, lettuce, tomatoes, fruit.

Wednesday: Chili w/cheese, carrot sticks w/ranch dressing, crackers, fruit.

Thursday: Nacho supreme, Mexican corn, salsa, lettuce, cheese, sour cream, fruit.

Friday: Cheese pizza, salad, fruit bar, cookie.

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