August 17, 2011 Edition

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School Menus (Aug. 22-26)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Scrambled eggs, toast, juice.

Tuesday: Cereal, donut, juice.

Wednesday: Blueberry muffin, yogurt, juice.

Thursday: Biscuit, gravy, sausage, juice.

Friday: Sausage, pancake-on-a-stick, juice.

Lunch

Monday: Chicken strips, mashed potatoes, corn, hot roll, fruit cup.

Tuesday: Chilidogs w/cheese, tater tots, pears, pudding.

Wednesday: Beefsteak fingers, mashed potatoes w/gravy, seasoned green beans, hot roll, pineapple.

Thursday: Barbecue rib sandwich, baked beans, macaroni and cheese, apple wedges.

Friday: Chicken sandwich, fries, pickle spear, peaches.

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BRAD Early Head Start

Breakfast

Monday: Cereal, orange juice.

Tuesday: Waffle, orange.

Wednesday: Biscuit, gravy, apple juice.

Thursday: Pancake, applesauce.

Friday: Strawberries, biscuit.

Lunch

Monday: Beef burrito, corn, pineapple chunks.

Tuesday: Lasagna, salad, bread, applesauce.

Wednesday: Chicken nuggets, green beans, tater tots, roll, peaches.

Thursday: Ravioli, peas and carrots, bread, apricots.

Friday: Fish sticks, coleslaw, baked beans, bread.

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Hillcrest

Breakfast

Monday: French toast, cereal, juice.

Tuesday: Sausage, biscuit, cereal, juice.

Wednesday: Breakfast bagel, cereal, juice.

Thursday: Breakfast pizza pocket, cereal, juice.

Friday: Biscuit, sausage, gravy, cereal, juice.

Lunch

Monday: Turkey and cheese wrap, salad cup, potato chips, fruit, raspberry sherbert.

Tuesday: Mini corn dogs, baked beans, veggie sticks, fruit.

Wednesday: Hoagie sandwich, salad cup, potato chips, fruit, peanut butter cookie.

Thursday: Chicken nuggets, mashed potatoes w/gravy, corn, rolls, fruit.

Friday: Sloppy Joe, potato salad, pickle spear, fruit, graham crackers.

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Hoxie

Breakfast

Monday: Super buns, cereal, juice.

Tuesday: Eggs, toast, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Oatmeal, toast, cereal, juice.

Friday: Gravy, biscuit, cereal, juice.

Lunch

Monday: Chicken nuggets, creamed potatoes, corn, rolls, applesauce.

Tuesday: Hoagie sandwich, baked chips, peanut butter cookies.

Wednesday: Meat nacho, pinto beans, salad, salsa, peaches.

Thursday: Spaghetti, salad, bread sticks, pears.

Friday: Cheeseburger, fries, strawberry cake.

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Sloan-Hendrix

Breakfast

Monday: French toast sticks, orange juice.

Tuesday: Fruit, donut, orange juice.

Wednesday: Biscuit, sausage, gravy, orange juice.

Thursday: Cheese toast, cereal, apple juice.

Friday: Cinnamon roll, yogurt, orange juice.

Lunch

Monday: Mini corn dogs, salad bar, baked beans, frozen fruit bar, rosy applesauce.

Tuesday: Salisbury steak w/gravy, creamed potatoes, green beans, roll, peaches, high school and staff - Southwestern salad or individual salad w/baked potato.

Wednesday: Chicken fajitas, salad bar, elementary - lettuce/tomatoes, Spanish rice, fresh grapes, marshmallow rice square.

Thursday: Spaghetti, salad bar, elementary/middle - garden salad w/ranch dressing, roll, pineapple.

Friday: Turkey and cheese sandwich, salad bar, sliced dill pickles, pretzels, assorted fruit

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Walnut Ridge

Breakfast

Monday: Oatmeal, toast, juice.

Tuesday: Sausage, biscuit, juice.

Wednesday: Biscuit, gravy, juice.

Thursday: Cereal, banana, juice.

Friday: Cereal, toast w/jelly, juice.

Lunch

Monday: Fish, macaroni and cheese, salad w/ranch dressing, fresh fruit.

Tuesday: Montreal baked chicken, cream potatoes, gravy, roll, peaches.

Wednesday: Barbecue rib patty on bun, baked beans, coleslaw, pineapple chunks.

Thursday: Beef stroganoff, California mixed veggies, roll, orange wedges.

Friday: Cheese pizza, salad mix, graham cracker, apple sticks.

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