March 23, 2011 Edition

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School Menus (March 28 ~ April 1)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Waffle, ham, juice.

Tuesday: Cereal, donut, juice.

Wednesday: Pancake/sausage on a stick.

Thursday: Breakfast pizza, juice.

Friday: Biscuit and gravy, sausage, juice.

Lunch

Monday: Chicken fajita, lettuce, cheese, corn, applesauce, cinnamon roll.

Tuesday: Fish, macaroni and cheese, slaw, strawberry cup, bread.

Wednesday: Country fried steak, mashed potatoes, gravy, green beans, mandarin oranges, biscuit.

Thursday: Beef/cheese nachos, purple peas, pineapple, Scooby snacks.

Friday: Chicken sandwich, fries, pickle spear, apple crisp.

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BRAD Early Head Start

Breakfast

Monday: Cereal, grape juice.

Tuesday: Biscuit, sausage, applesauce.

Wednesday: Toast, banana.

Thursday: Banana bread, orange juice.

Friday: Biscuit and gravy, pineapple juice.

Lunch

Monday: Fish sticks, black-eyed peas, macaroni and cheese, bread, apricots

. Tuesday: Sloppy Joe, green beans, peaches.

Wednesday: Turkey and cheese sandwich, pork and beans, strawberries, birthday cake.

Thursday: Vegetable soup, grilled cheese sandwich, apple wedges.

Friday: Chicken tenders, broccoli and cheese, roll, pears. Back to Top

Hillcrest

Breakfast

Monday: French toast, syrup, cereal, juice.

Tuesday: Cinnamon toast, cereal, graham crackers, juice.

Wednesday: Breakfast burrito, cereal, juice.

Thursday: Blueberry muffin, cereal, juice.

Friday: Biscuit, bacon, gravy, cereal, juice.

Lunch

Monday: Sausage pizza, salad, fruit, marshmallow rice squares.

Tuesday: Hoagie sandwich, salad cup, potato chips, fruit, sherbert.

Wednesday: Chicken fajita, lettuce, tomato, Spanish rice, fruit, chocolate chip cookie.

Thursday: Baked ham, macaroni and cheese, peas and carrots, biscuit, fruit.

Friday: Barbecue pork sandwich, fries, cole slaw, fruit.

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Hoxie

Breakfast

Monday: French toast sticks, cereal, juice.

Tuesday: Cinnamon toast, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Eggs, toast, cereal, juice.

Friday: Biscuit, gravy, cereal, juice.

Lunch

Monday: Chicken strips, green beans, creamed potatoes, hot rolls, applesauce.

Tuesday: Chicken fajita, peppers and onions, salad, salsa, pineapple.

Wednesday: Meat nacho, pinto beans, salad, salsa, pears.

Thursday: Spaghetti, salad, bread sticks, apple slices.

Friday: Pizza, corn, salad, peanut butter cookies.

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Sloan-Hendrix

Breakfast

Monday: Pigs-in-a-blanket, cereal, orange juice.

Tuesday: Oatmeal, cereal, cinnamon toast, apple juice.

Wednesday: Biscuit, sausage, gravy, cereal, orange juice.

Thursday: Long John, fruit, cereal, orange juice.

Friday: Cinnamon bun, yogurt, cereal, apple juice.

Lunch

Monday: Pizza, salad, apple, brownie.

Tuesday: Chicken spaghetti, broccoli, roll, Mandarin oranges; high school and staff ~ southwestern salad or individual salad w/baked potato.

Wednesday: Pinto beans with ham, salad, potato wedges, corn bread, peach cobbler.

Thursday: Turkey, gravy, creamed potatoes, California blend veggies, roll, chocolate cake ~ high school and staff - southwestern salad or individual salad w/baked potato.

Friday: Hot dog, coleslaw, baked beans, baked chips, pineapple.

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Walnut Ridge

Breakfast

Monday: Cereal, juice.

Tuesday: Breakfast burrito, juice.

Wednesday: Waffle stix, cereal, juice.

Thursday: Breakfast pizza, cereal, juice.

Friday: Chicken, biscuit, juice.

Lunch

Monday: Crispitos, Mexican corn, fruit, pudding.

Tuesday: Burritos, pinto beans, salsa, fruit.

Wednesday: Salisbury steak, mashed potatoes, green beans, fruit.

Thursday: Frito pie, cheese, corn, fruit.

Friday: Pizza, salad, fruit.

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