November 24, 2010 Edition

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School Menus (Nov. 22-24)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Breakfast pizza, juice.

Tuesday: Cereal, cinnamon bun, juice.

Wednesday: Breakfast bagel, juice.

Thursday: Biscuit, gravy, sausage, juice.

Friday: Scrambled eggs, toast.

Lunch

Monday: Mini corn dogs, baked beans, raw veggies strips, applesauce.

Tuesday: Chicken pot pie, salad, bread, oranges.

Wednesday: Salisbury steak, mashed potatoes w/gravy, seasoned green beans, hot rolls, peaches.

Thursday: Beef vegetable soup, cheese toast, apples and caramel dip.

Friday: Barbecue sandwich, fries, pickles, mandarin oranges, cake w/peanut butter icing.

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BRAD Early Head Start

Breakfast

Monday: Cereal, orange juice.

Tuesday: French toast sticks, apple juice.

Wednesday: Biscuit, sausage, grape juice.

Thursday: Pancake, applesauce.

Friday: Cereal, orange juice.

Lunch

Monday: Chicken and noodles, green beans, yams, bread.

Tuesday: Barbecue on bun, black-eyed peas, pineapple chunks.

Wednesday: Sweet and sour chicken, brown rice, green peas, bread, peaches.

Thursday: Pizza, peas and carrots, salad.

Friday: Beef fingers, mashed potatoes w/gravy, bread, fruit cocktail.

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Hillcrest

Breakfast

Monday: Super donut, cereal, juice.

Tuesday: Chocolate muffin, cereal, juice.

Wednesday: Sausage flapstick, cereal, juice.

Thursday: Breakfast bagel, cereal, juice.

Friday: Biscuit, bacon, gravy, cereal, juice.

Lunch

Monday: Turkey and cheese wrap, salad cup, pickle spear, fruit, chocolate chip cookie.

Tuesday: Burrito w/chili, white beans, salsa, salad, fruit.

Wednesday: Spaghetti, salad, bread stick, fruit.

Thursday: Chicken nuggets, mashed potatoes w/gravy, green beans, hot rolls, fruit.

Friday: Cheeseburger, salad cup, fries, fruit.

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Hoxie

Breakfast

Monday: Super buns, cereal, juice.

Tuesday: Breakfast burrito, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Oatmeal, toast, cereal, juice.

Friday: Gravy, biscuit, cereal, juice.

Lunch

Monday: Chicken fries, creamed potatoes, corn, hot rolls, applesauce.

Tuesday: Chili dogs, coleslaw, tater tots, gelatin w/fruit.

Wednesday: Crispito, macaroni and cheese, salad, salsa, pineapple.

Thursday: Spaghetti, salad, bread sticks, mixed fruit.

Friday: Pizza, corn, salad, peach cobbler.

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Sloan-Hendrix

Breakfast

Monday: Toaster pastry, cereal, orange juice.

Tuesday: Peanut butter toast, cereal, apple juice.

Wednesday: Biscuit, sausage, gravy, jelly, cereal, orange juice.

Thursday: Blueberry muffin, cereal, grape juice.

Friday: Fresh cinnamon roll, cereal, orange juice.

Lunch

Monday: Chicken patty, creamed potatoes, brown gravy, green beans, roll, fruit.

Tuesday: Corn dog, great northern beans, tater tots, corn bread, peach cobbler.

Wednesday: Ravioli, salad bar, seasoned green beans, carrot/celery sticks w/Ranch dressing, Italian bread stick, gelatin cup w/fruit.

Thursday: Chicken and noodles, seasoned broccoli, cranberry sauce, corn bread, assorted fresh fruit, high school and staff - southwestern salad, baked potato.

Friday: Ham and cheese sandwich, salad bar, baked chips, sliced pickles, apple wedges, caramel topping.

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Walnut Ridge

Breakfast

Monday: Cereal, juice.

Tuesday: Ham and cheese combo bar, cereal, juice.

Wednesday: Pancake-on-a-stick, cereal, juice.

Thursday: Sausage roll, cereal, juice.

Friday: Sausage, biscuit, gravy, juice.

Lunch

Monday: Mini corn dogs, chips, pork and beans, mixed fruit.

Tuesday: Nachos, lettuce, cheese, corn, peaches.

Wednesday: Chicken nuggets, potatoes, peas and carrots, pears.

Thursday: Ravioli casserole, green beans, roll, pineapple.

Friday: Chicken sandwich, tater tots, pickle spear, oranges.

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