October 27, 2010 Edition

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School Menus (Nov. 1-5)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Donut, cereal, juice.

Tuesday: Breakfast bagel, juice.

Wednesday: Scrambled eggs, toast, juice.

Thursday: Blueberry muffin, yogurt, juice.

Friday: Biscuit, gravy, sausage, juice.

Lunch

Monday: Chicken fajita, lettuce, cheese, applesauce, wacky cake.

Tuesday: Chilidog, tater tots, carrot sticks, brownie.

Wednesday: Chicken nuggets, mashed potatoes w/gravy, seasoned green beans, hot roll, fresh grapes.

Thursday: Fish sticks, purple peas, bread, Jell-O w/fruit.

Friday: Hamburger, fries, pickle slices, apple crisp.

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BRAD Early Head Start

Breakfast

Monday: Cereal, orange juice.

Tuesday: French toast sticks, apple juice.

Wednesday: Biscuit, sausage, grape juice.

Thursday: Pancake, applesauce.

Friday: Cereal, orange juice.

Lunch

Monday: Chicken and noodles, green beans, yams, bread.

Tuesday: Barbecue on bun, black-eyed peas, pineapple chunks.

Wednesday: Sweet and sour chicken, brown rice, green peas, bread, peaches.

Thursday: Pizza, peas and carrots, salad.

Friday: Beef fingers, mashed potatoes w/gravy, bread, fruit cocktail.

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Hillcrest

Breakfast

Monday: Super bun, cereal, juice.

Tuesday: Sausage, biscuit, cereal, juice.

Wednesday: Breakfast pizza, cereal, juice.

Thursday: Sausage flapstick, cereal, juice.

Friday: Biscuit, sausage, gravy, cereal, juice.

Lunch

Monday: Vegetable beef stew, cheese stick, crackers, fruit, chocolate chip cookie.

Tuesday: Burrito w/chili, white beans, salsa, salad, fruit.

Wednesday: Spaghetti, salad, bread stick, fruit.

Thursday: Chicken fajitas, lettuce, tomato, Spanish rice, fruit, oatmeal raisin cookie.

Friday: Cheeseburger, sandwich salad cup, fries, fruit. Back to Top

Hoxie

Breakfast

Monday: Super buns, cereal, juice.

Tuesday: Pancake pups, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Eggs, toast, cereal, juice.

Friday: Gravy, biscuit, cereal, juice.

Lunch

Monday: Chicken nuggets, creamed potatoes, green beans, hot rolls, applesauce.

Tuesday: Hoagie sandwich, cheese, baked chips, peaches.

Wednesday: Quesadillas, salad, pinto beans, salsa, oranges.

Thursday: Spaghetti, salad, bread sticks, mixed fruit.

Friday: Pizza, corn, salad, peach cobbler.

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Sloan-Hendrix

Breakfast

Monday: Pig-in-a-blanket, cereal, orange juice.

Tuesday: Cheese toast, cereal, apple juice.

Wednesday: Biscuit, sausage, gravy, cereal, orange juice.

Thursday: Cinnamon roll, yogurt, cereal, apple juice.

Friday: Biscuit, egg patty, gravy, cereal, orange juice.

Lunch

Monday: Mini corn dogs, salad bar, baked beans, carrot sticks w/Ranch dressing, rosey applesauce.

Tuesday: Turkey and noodles, seasoned broccoli, cranberry sauce, corn bread, fresh fruit, high school and staff - southwestern salad, baked potato.

Wednesday: Burrito supreme, salad bar, elementary - salad w/Ranch dressing, corn, salsa, fresh fruit.

Thursday: Chicken nuggets, creamed potatoes w/gravy, green beans, roll, peaches, high school and staff - southwestern salad, baked potato.

Friday: Barbecue pork on bun, coleslaw, baked beans, baked chips, frozen fruit bar.

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Walnut Ridge

Breakfast

Monday: Super donut, cereal, juice.

Tuesday: Cereal, juice.

Wednesday: Pancake-on-a-stick, juice.

Thursday: Breakfast bagel, juice.

Friday: Biscuit, gravy, juice.

Lunch

Monday: Ravioli casserole, green beans, roll, fruit.

Tuesday: Chicken sandwich, tater tots, lettuce, pickle spear, fruit.

Wednesday: Corn dogs, baked beans, vegetable/cheese sticks, fruit.

Thursday: Baked chicken w/rice, peas and carrots, graham crackers, fruit.

Friday: Burrito w/cheese sauce, chips, pinto beans, fruit.

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