July 28, 2010 EditionAlso in this issue...
School Menus (Aug. 2-6)
All meals are served with milk.
Monday: Cereal, orange.
Tuesday: French toast stick, strawberries.
Wednesday: Blueberry muffin, apple juice.
Thursday: Oatmeal, banana.
Friday: Pancake, applesauce.
Monday: Ham or turkey sandwich w/cheese, tomato slices, cooked carrots, pear slices.
Tuesday: Spaghetti, salad, bread, applesauce.
Wednesday: Oven-baked Parmesan chicken, cooked carrots, green peas, roll, cantaloupe.
Thursday: Barbecue on bun, macaroni and cheese, green beans, sliced peaches.
Friday: Chicken nuggets, baked beans, broccoli w/cheese.
Monday: Waffle sticks, sausage links, cereal, fruit, juice.
Tuesday: Pancakes, scrambled eggs, cereal, fruit, juice.
Wednesday: Sausage-biscuit dippers, cereal, fruit, juice.
Thursday: Muffin, cereal, fruit, juice.
Friday: Sausage, gravy, biscuit, cereal, fruit, juice.
Monday: Pizza, salad, fruit, cookie.
Tuesday: Turkey sandwich, cheese, chips, pasta salad, fruit.
Wednesday: Barbecue sandwich, coleslaw, chips, baked beans, fruit.
Thursday: Nachos w/meat, beans, fruit.
Friday: Cheeseburgers, fries, fruit.
Monday-Friday: Cereal, juice.
Monday: Chicken nuggets, creamed potatoes, green beans, hot rolls, pineapple.
Tuesday: Ham and cheese sandwich, lettuce, tomato, baked chips, peach cobbler.
Wednesday: Mini corn dogs, black-eyed peas, okra, peaches.
Thursday: Hoagie sandwich, baked chips, pork and beans, applesauce.
Friday: Pizza, salad, corn, banana pudding.
Monday-Wednesday: Cereal, juice.
Monday: Ham and cheese sandwich, carrots/celery sticks, juice bar.
Tuesday: Chicken patty, tots, sherbet.
Wednesday: Cooks choice.