July 28, 2010 Edition

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School Menus (Aug. 2-6)

All meals are served with milk.

Breakfast

Monday: Cereal, orange.

Tuesday: French toast stick, strawberries.

Wednesday: Blueberry muffin, apple juice.

Thursday: Oatmeal, banana.

Friday: Pancake, applesauce.

Lunch

Monday: Ham or turkey sandwich w/cheese, tomato slices, cooked carrots, pear slices.

Tuesday: Spaghetti, salad, bread, applesauce.

Wednesday: Oven-baked Parmesan chicken, cooked carrots, green peas, roll, cantaloupe.

Thursday: Barbecue on bun, macaroni and cheese, green beans, sliced peaches.

Friday: Chicken nuggets, baked beans, broccoli w/cheese.

Breakfast

Monday: Waffle sticks, sausage links, cereal, fruit, juice.

Tuesday: Pancakes, scrambled eggs, cereal, fruit, juice.

Wednesday: Sausage-biscuit dippers, cereal, fruit, juice.

Thursday: Muffin, cereal, fruit, juice.

Friday: Sausage, gravy, biscuit, cereal, fruit, juice.

Lunch

Monday: Pizza, salad, fruit, cookie.

Tuesday: Turkey sandwich, cheese, chips, pasta salad, fruit.

Wednesday: Barbecue sandwich, coleslaw, chips, baked beans, fruit.

Thursday: Nachos w/meat, beans, fruit.

Friday: Cheeseburgers, fries, fruit.

Breakfast

Monday-Friday: Cereal, juice.

Lunch

Monday: Chicken nuggets, creamed potatoes, green beans, hot rolls, pineapple.

Tuesday: Ham and cheese sandwich, lettuce, tomato, baked chips, peach cobbler.

Wednesday: Mini corn dogs, black-eyed peas, okra, peaches.

Thursday: Hoagie sandwich, baked chips, pork and beans, applesauce.

Friday: Pizza, salad, corn, banana pudding.

Breakfast

Monday-Wednesday: Cereal, juice.

Lunch

Monday: Ham and cheese sandwich, carrots/celery sticks, juice bar.

Tuesday: Chicken patty, tots, sherbet.

Wednesday: Cooks choice.