June 9, 2010 Edition

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School Menus (June 14-18)

All meals are served with milk.

BRAD Hillcrest Hoxie
Walnut Ridge

BRAD

Breakfast

Monday: Cereal, orange juice.

Tuesday: Buttered toast, applesauce.

Wednesday: Banana bread, apple juice.

Thursday: Biscuit, jelly, orange juice.

Friday: Waffle, strawberries.

Lunch

Monday: Chicken and noodles, green beans, roll, apricots.

Tuesday: Pizza, salad, corn, fruit cocktail.

Wednesday: Fish sticks, tater tots, coleslaw, peaches.

Thursday: Cheese sandwich, vegetable beef soup, applesauce.

Friday: Chicken strips, mashed potatoes, green peas, bread.

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Hillcrest

Breakfast

Monday: Sausage flapstick, cereal, juice.

Tuesday: Bacon-egg-cheese biscuit, cereal, juice.

Wednesday: Pancakes, sausage links, cereal, juice.

Thursday: Blueberry muffin, cereal, fresh fruit, juice.

Friday: Ham slice, biscuit, gravy, cereal, juice.

Lunch

Monday: Chilidog, chips, coleslaw, fruit.

Tuesday: Turkey sandwich, cheese, chips, fruit.

Wednesday: Nachos w/ground beef, beans, fruit.

Thursday: Salisbury steak, mashed potatoes, gravy, roll, black-eyed peas.

Friday: Cheeseburger, fries, fruit.

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Hoxie

Breakfast

Monday-Friday: Cereal, juice.

Lunch

Monday: Chicken strips, creamed potatoes, green beans, hot rolls, pineapple.

Tuesday: Turkey and cheese sandwich, pickle spears, baked chips, peach cobbler.

Wednesday: Soft taco, cheese, pinto beans, salad, salsa, pears.

Thursday: Sloppy Joe, coleslaw, baked chips, peanut butter cookies.

Friday: Pizza, corn, salad, applesauce.

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Walnut Ridge

Breakfast

Monday: Cereal, juice.

Tuesday: Honey bun, cereal, juice.

Wednesday: Cereal, juice.

Thursday: Breakfast pizza, juice.

Friday: Biscuit, chicken, juice.

Lunch

Monday: Chicken sandwich, pretzels, corn cobbettes, juice bar.

Tuesday: Ham and cheese sandwich, pickle spears, carrot sticks, mixed fruit.

Wednesday: Chicken fajita, corn, salsa, Jell-O w/fruit.

Thursday: Cheeseburger, tater tots, pickle spears, orange wedges.

Friday: Cheese pizza, California mix veggies, salad, banana pudding.

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