April 7, 2010 Edition

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School Menus (April 12-16)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Breakfast bagel, juice.

Tuesday: Cereal, cinnamon toast, juice.

Wednesday: Waffle, ham, juice.

Thursday: Scrambled eggs, toast, juice.

Friday: Biscuit, gravy, sausage, juice.

Lunch

Monday: Crisptos, cheese, chips, salsa, zesty corn, wacky cake.

Tuesday: Chicken fajitas, pineapple, sugar cookie.

Wednesday: Country fried steak, mashed potatoes w/gravy, biscuit, apple wedges.

Thursday: Beef nachos, cheese sauce, seasoned corn, peaches, cinnamon roll.

Friday: Hamburgers, fries, graham crackers, pudding.

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BRAD Early Head Start

Breakfast

Monday: Cereal, applesauce.

Tuesday: Blueberry muffin, grape juice.

Wednesday: Biscuit, gravy, orange juice.

Thursday: Toast, banana.

Friday: Biscuit, sausage, grape juice.

Lunch

Monday: Hamburger, tater tots, tomato slices, pickles, pear slices.

Tuesday: Chili w/beans, cheese, crackers, orange.

Wednesday: Brown beans w/ham, spinach, corn bread, banana.

Thursday: Oven baked Parmesan chicken, mashed potatoes, green peas, bread.

Friday: Spaghetti, salad, bread stick, applesauce.

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Hillcrest

Breakfast

Monday: Super bun, cereal, juice.

Tuesday: Sausage, biscuit, cereal, juice.

Wednesday: Breakfast pizza, cereal, juice.

Thursday: Chocolate chip muffin, cereal, juice.

Friday: Biscuit, sausage, gravy, cereal, juice.

Lunch

Monday: Pepperoni pizza, salad, fruit, oatmeal raisin cookie.

Tuesday: Beef burrito, chili, salsa, raw veggies, Jell-O w/fruit.

Wednesday: Fish sticks, baked beans, coleslaw, corn bread, fruit.

Thursday: Hoagie sandwich, salad cup, potato chips, graham crackers, fruit.

Friday: Chicken sandwich, salad cup, fries, fruit.

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Hoxie

Breakfast

Monday: French toast sticks, cereal, juice.

Tuesday: Eggs, toast, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Oatmeal, toast, cereal, juice.

Friday: Gravy, biscuit, cereal, juice.

Lunch

Monday: Chicken fried steak, creamed potatoes, sweet peas, gravy, biscuit, applesauce.

Tuesday: Crispito, macaroni and cheese, salad, salsa, pineapple.

Wednesday: Turkey sub, cheese, baked chips, pears.

Thursday: Vegetable beef soup, grilled cheese, pickle spears, gelatin w/fruit.

Friday: Cheeseburger, fries, strawberries.

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Sloan-Hendrix

Breakfast

Monday: Pigs in a blanket, cereal, orange juice.

Tuesday: Cheese toast, cereal, apple juice.

Wednesday: Biscuit, sausage, gravy, cereal, orange juice.

Thursday: Cinnamon roll, yogurt, cereal, orange juice.

Friday: Toaster pastry, cereal, orange juice.

Lunch

Monday: Stuffed crust cheese pizza, salad bar, California blend veggies, pear halves, pudding.

Tuesday: Salisbury steak, gravy, creamed potatoes, green beans, roll, peaches, high school and staff - southwestern salad, baked potato.

Wednesday: Spaghetti, salad bar, elementary - salad, Italian bread stick, applesauce.

Thursday: Fried chicken, creamed potatoes w/gravy, steamed broccoli, hot roll, spiced apples.

Friday: Brown bag special, elementary - peanut butter and jelly sandwich, grades 5-12 - ham sandwich, baked chips, gelatin w/fruit, banana.

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Walnut Ridge

Breakfast

Monday: Rock n' roll pancakes, cereal, juice.

Tuesday: Roaring raspberry yogurt, cereal, juice.

Wednesday: All shook up scrambled eggs, cereal, juice.

Thursday: Hoppin chicken n' biscuit, cereal, juice.

Friday: Breakfast pizza, cereal, juice.

Lunch

Monday: Ravioli casserole, green beans, garlic bread, pineapple tidbits.

Tuesday: Taco salad, lettuce, salsa, rosey applesauce.

Wednesday: Beefsteak fingers, potatoes, roll, Jell-o w/fruit.

Thursday: Barbecue rib sandwich, baked beans, coleslaw, sherbet.

Friday: Cheese pizza, corn, salad, banana pudding.

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