March 17, 2010 Edition

Also in this issue...

School Menus (March 22-26)

All meals are served with milk.

Spring Break

Breakfast

Monday: Cereal, orange juice.

Tuesday: French toast sticks, apple juice.

Wednesday: Biscuit, sausage, grape juice.

Thursday: Pancake, applesauce.

Friday: Cereal, orange juice.

Lunch

Monday: Chicken and noodles, green beans, yams, bread.

Tuesday: Barbecue on bun, black-eyed peas, pineapple chunk.

Wednesday: Sweet and sour chicken, rice, green peas, bread, peaches.

Thursday: Pizza, peas and carrots, salad.

Friday: Beef fingers, mashed potatoes w/gravy, bread, fruit cocktail.

Breakfast

Monday: Super donut, cereal, juice.

Tuesday: Waffle sticks, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday-Friday: Spring break.

Lunch

Monday: Cheese pizza, salad, fruit, peanut butter cookie.

Tuesday: Vegetable beef soup, crackers, cheese stick, rosey applesauce, chocolate chip cookie.

Wednesday: Ham and cheese sandwich, salad cup, potato chips, fruit.

Thursday-Friday: Spring break.

Spring Break

Breakfast

Monday: French toast sticks, cereal, orange juice.

Tuesday: Peanut butter toast, cereal, apple juice.

Wednesday: Biscuit, sausage, gravy, cereal, orange juice.

Thursday-Friday: Spring break.

Lunch

Monday: Chicken fajita wrap, salad bar w/crackers, salsa, refried beans, seasoned corn, royal brownie.

Tuesday: Salisbury steak w/gravy, creamed potatoes, green beans, hot roll, sliced peaches, high school and staff - southwestern salad, baked potato.

Wednesday: Hot dog, corn nuggets, baked beans, coleslaw, pineapple pleasure.

Thursday-Friday: Spring break.

Spring Break

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