March 10, 2010 Edition

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School Menus (March 15-19)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Pancake and sausage-on-a-stick, juice.

Tuesday: Scrambled eggs, toast, juice.

Wednesday: Blueberry muffin, yogurt, juice.

Thursday: Cereal, donut, juice.

Friday: Biscuit, sausage, gravy, juice.

Lunch

Monday: Mini corn dogs, white beans, corn bread, rosey applesauce.

Tuesday: Pizza, green beans, grapes, mud cookie.

Wednesday: Chicken and rice soup, salad, crackers, pineapple.

Thursday: Beef nachos w/cheese sauce, seasoned corn, peaches, cinnamon roll.

Friday: Chicken patty w/bun, fries, pickles, fruit bar.

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BRAD Early Head Start

Breakfast

Monday: Cereal, applesauce.

Tuesday: Blueberry muffin, grape juice.

Wednesday: Biscuit, gravy, orange juice.

Thursday: Toast, banana.

Friday: Biscuit, sausage, grape juice.

Lunch

Monday: Hamburger, tater tots, tomato slices, pickles, pear slices.

Tuesday: Chili w/beans, cheese, crackers, orange.

Wednesday: Brown beans w/ham, spinach, corn bread, banana.

Thursday: Oven-baked Parmesan chicken, mashed potatoes, green peas, bread.

Friday: Spaghetti, salad, bread stick, applesauce.

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Hillcrest

Breakfast

Monday: Super bun, cereal, juice.

Tuesday: Breakfast pizza, cereal, juice.

Wednesday: Toast w/jelly, cereal, graham crackers, juice.

Thursday: Blueberry muffin, cereal, juice.

Friday: Biscuit, sausage, gravy, cereal, juice.

Lunch

Monday: Chicken fajita, Spanish rice, fruit, rice krispy treat.

Tuesday: Mini corn dogs, baked beans, carrot/celery sticks, fruit.

Wednesday: Turkey and cheese wrap, potato chips, fruit, oatmeal cookie.

Thursday: Baked ham, macaroni and cheese, peas, biscuit, fruit.

Friday: Sloppy Joe on bun, fries, veggies w/dip, fruit.

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Hoxie

Breakfast

Monday: French toast sticks, cereal, juice.

Tuesday: Breakfast burrito, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Oatmeal, toast, cereal, juice.

Friday: Gravy, biscuit, cereal, juice.

Lunch

Monday: Chicken fried steak, creamed potatoes, sweet peas, gravy, biscuit, applesauce.

Tuesday: Chicken fajita, cheese, salad, salsa, peppers and onions, peaches.

Wednesday: Turkey sub, cheese, baked chips, peanut butter cake.

Thursday: Spaghetti, salad, bread sticks, pears.

Friday: Hot dogs, tater tots, pork and beans, pickle spears, pineapple.

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Sloan-Hendrix

Breakfast

Monday: Breakfast-on-a-stick, cereal, orange juice.

Tuesday: Cheese toast, cereal, apple juice.

Wednesday: Biscuit, sausage, gravy, cereal, orange juice.

Thursday: Bakery donuts, yogurt, cereal, orange juice.

Friday: Biscuit, bacon, gravy, cereal, grape juice.

Lunch

Monday: Barbecue rib patty on bun, salad bar, fries, assorted fruit, sherbet.

Tuesday: Corn dog, baked beans, cheese nachos, sliced peaches, high school and staff - southwestern salad, baked potato.

Wednesday: Baked ham, salad bar, steamed broccoli, corn, hot roll, St. Patty's pudding.

Thursday: Turkey w/dressing, creamed potatoes or candied yams, green beans, cranberry sauce, hot roll, dessert cook's choice.

Friday: Chicken patty on bun, salad bar, tater babies, sliced pickles, fresh fruit.

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Walnut Ridge

Breakfast

Monday: Muffin, cereal, juice.

Tuesday: Yogurt, cereal, juice.

Wednesday: Waffle sticks, cereal, juice.

Thursday: Pizza bagel, cereal, juice.

Friday: Biscuit, sausage, cereal, juice.

Lunch

Monday: Chicken noodles, carrots, corn bread, strawberries.

Tuesday: Chili, broccoli, pears, cinnamon roll.

Wednesday: Fish sticks, macaroni and cheese, purple hull peas, mandarin oranges.

Thursday: Chicken sandwich, pickles, lettuce, orange wedges.

Friday: Pepperoni pizza, California mix veggies, graham crackers, banana.

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