November 18, 2009 Edition

Also in this issue...

School Menus (Nov. 23-27)

All meals are served with milk.

Monday-Friday: Thanksgiving break.

Breakfast

Monday: Cereal, applesauce.

Tuesday: Blueberry muffin, grape juice.

Wednesday-Friday: Thanksgiving break.

Lunch

Monday: Hamburger, tater tots, tomato slices, pickles, pear slices.

Tuesday: Chili w/beans, cheese, crackers, orange.

Wednesday-Friday: Thanksgiving break.

Breakfast

Monday: Super bun, cereal, juice.

Tuesday: Biscuit, bacon, gravy, cereal, juice.

Wednesday-Friday: Thanksgiving break.

Lunch

Monday: Pepperoni pizza, salad, fruit, peanut butter cookie.

Tuesday: Barbecue pork on bun, potato chips, coleslaw, pickle spear, fruit.

Wednesday-Friday: Thanksgiving break.

Breakfast

Monday: Super buns, cereal, juice.

Tuesday: Sausage, biscuit, cereal, juice.

Wednesday-Friday: Thanksgiving break.

Lunch

Monday: Chicken nuggets, creamed potatoes, green beans, hot rolls, applesauce.

Tuesday: Chili dog, tater tots, cheese, coleslaw, applesauce cake.

Wednesday-Friday: Thanksgiving break.

Breakfast

Monday: French toast sticks, cereal, orange juice.

Tuesday: Muffins, cook's choice, cereal, apple juice.

Wednesday-Friday: Thanksgiving break.

Lunch

Monday: Hamburger, salad bar, fries, sliced pickles, graham crackers, peaches.

Tuesday: Vegetable beef soup, cheese wedge, crackers, fruit cocktail, cinnamon bun, staff and high school - individual salad, baked potato.

Wednesday-Friday: Thanksgiving break.

Monday-Friday: Thanksgiving break.