October 28, 2009 Edition

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School Menus (Oct. 26-30)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Pancake and sausage stick, juice.

Tuesday: Cinnamon bun, cereal, juice.

Wednesday: Blueberry muffin, yogurt, juice.

Thursday: Cheese toast, juice.

Friday: Breakfast bagel, juice.

Lunch

Monday: Mini corn dogs, baked beans, pineapple, mud cookie.

Tuesday: Chicken spaghetti, salad, garlic toast, fruit cups.

Wednesday: Beefsteak fingers, mashed potatoes w/gravy, hot roll, Jell-O w/fruit.

Thursday: Frito chili pie, carrot sticks, crackers, applesauce, cinnamon roll.

Friday: Chicken patty w/bun, fries, pickles, spiced apples.

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BRAD Early Head Start

Breakfast

Monday: Cereal, orange juice.

Tuesday: French toast sticks, apple juice.

Wednesday: Biscuit, sausage, grape juice.

Thursday: Pancake, applesauce.

Friday: Cereal, orange juice.

Lunch

Monday: Chicken and noodles, green beans, yams, bread.

Tuesday: Barbecue on bun, black-eyed peas, pineapple chunks.

Wednesday: Sweet and sour chicken, rice, green peas, bread, peaches.

Thursday: Pizza, peas and carrots, salad.

Friday: Beef fingers, mashed potatoes w/gravy, bread, fruit cocktail.

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Hillcrest

Breakfast

Monday: Super donut, cereal, juice.

Tuesday: Sausage flapstick, cereal, juice.

Wednesday: Waffle sticks, cereal, juice.

Thursday: Breakfast burrito, cereal, juice.

Friday: Biscuit, bacon, gravy, cereal, juice.

Lunch

Monday: Sausage pizza, salad, fruit, chocolate chip cookie.

Tuesday: Chili dogs, potato chips, coleslaw, peaches.

Wednesday: Chicken and noodles, black-eyed peas, cranberry sauce, crackers, fruit.

Thursday: Country fried steak, mashed potatoes w/gravy, green beans, hot roll, fruit.

Friday: Sloppy Joe, fries, veggies w/dip, fruit.

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Hoxie

Breakfast

Monday: French toast sticks, cereal, juice.

Tuesday: Pancake pups, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Oatmeal, toast, cereal, juice.

Friday: Gravy, biscuit, cereal, juice.

Lunch

Monday: Chicken nuggets, creamed potatoes, green beans, hot rolls, applesauce.

Tuesday: Mini corn dogs, black-eyed peas, okra, pineapple.

Wednesday: Hoagie sandwich, cheese, baked chips, strawberries/crust.

Thursday: Spaghetti, salad, bread sticks, peaches.

Friday: Pizza, corn, salad, chocolate chip cookie.

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Sloan-Hendrix

Breakfast

Monday: Breakfast-on-a-stick, cereal, orange juice.

Tuesday: Rice or cold cereal, cinnamon toast, apple juice.

Wednesday: Biscuit, sausage, gravy, cereal, orange juice.

Thursday: Bakery Delight, yogurt, cereal, apple juice.

Friday: Biscuit, egg patty, gravy, cereal, orange juice.

Lunch

Monday: Chicken quesadilla, salad bar, salsa, corn, fruit cocktail, marshmallow rice square.

Tuesday: Grilled cheese toast, vegetable beef soup, crackers, dill pickle spears, apples w/carmel topping, high school and staff - southwestern salad, baked potato.

Wednesday: Chicken nuggets, salad bar, creamed potatoes w/gravy, green beans, hot roll, peaches.

Thursday: Spaghetti, salad, crackers, Italian breadsticks, pineapple cubes.

Friday: Fish strips, fries, coleslaw, baked beans, banana pudding.

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Walnut Ridge

Breakfast

Monday: Donut, cereal, juice.

Tuesday: Ham/cheese combo bar, cereal, juice.

Wednesday: Waffle stick, cereal, juice.

Thursday: Breakfast bagel, cereal, juice.

Friday: Biscuit, sausage, cereal, juice.

Lunch

Monday: Chicken Parmesan, garlic bread, green beans, peaches.

Tuesday: Barbecue pork sandwich, baked beans, coleslaw, fruit cocktail cake.

Wednesday: Country fried steak, potatoes, roll, Jell-O w/fruit.

Thursday: Hoagie, carrot and celery sticks, pickle, orange wedges.

Friday: Crispito, salsa, corn, apples.

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