May 27, 2009 Edition

Also in this issue...

School Menus (June 1-5)

All meals are served with milk.

Breakfast

Monday-Wednesday: Cook's choice.

Lunch

Monday: Cook's choice.

Tuesday: Baked chicken, mashed potatoes, gravy, hot roll, fruit.

Wednesday: Cook's choice.

Breakfast

Monday: Cereal, orange.

Tuesday: French toast stick, strawberries.

Wednesday: Blueberry muffin, apple juice.

Thursday: Oatmeal, banana.

Friday: Pancake, applesauce.

Lunch

Monday: Ham or turkey sandwich w/cheese, tomato slices, cooked carrots, pear slices.

Tuesday: Spaghetti, salad, bread, applesauce.

Wednesday: Oven-baked Parmesan chicken, cooked carrots, green peas, roll, cantaloupe.

Thursday: Barbecue on bun, macaroni and cheese, green beans, peaches.

Friday: Chicken nuggets, baked beans, broccoli w/cheese.

Breakfast

Monday-Friday: Cereal, juice.

Lunch

Monday: Chicken sandwich, cheese, baked chips, lettuce, tomato, pineapple.

Tuesday: Mini corn dogs, black-eyed peas, okra, pears.

Wednesday: Hot dogs, carrot stick w/dip, pork and beans, strawberries.

Thursday: Taco salad, cheese, pinto beans, salsa, banana pudding.

Friday: Pizza, corn, salad, applesauce.

Breakfast

Monday: Donut, cereal, juice.

Tuesday: Banana muffin, cereal, juice.

Wednesday-Thursday: Cook's choice.

Lunch

Monday: Vegetable beef soup, cheese stick, carrots/celery sticks, fruit.

Tuesday: Hamburgers, fries, pickles, orange wedges.

Wednesday-Thursday: Cook's choice.