April 8, 2009 Edition

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School Menus (April 13-17)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Cereal, donut, juice.

Tuesday: Cinnamon toast, yogurt, juice.

Wednesday: Biscuit, sausage, gravy, juice.

Thursday: Waffle, ham, juice.

Friday: Breakfast bagel, juice.

Lunch

Monday: Chicken nuggets, green beans, carrot sticks, ranch dressing, hot roll, fruit cocktail.

Tuesday: Deli turkey sandwich, baked beans, lettuce, apple wedges, marshmallow treat.

Wednesday: Meat nachos, cheese sauce, corn, applesauce, cinnamon roll.

Thursday: Chicken fajita, lettuce, cheese, pineapple, graham cracker.

Friday: Hamburger, fries, pickles, blackberry cobbler.

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BRAD

Breakfast

Monday: Cereal, applesauce.

Tuesday: Blueberry muffin, grape juice.

Wednesday: Biscuit, gravy, orange juice.

Thursday: Toast, banana,

Friday: Biscuit, sausage, grape juice.

Lunch

Monday: Hamburger, tater tots, pear slices.

Tuesday: Chili and beans, crackers, cheese, orange.

Wednesday: Brown beans and ham, spinach, corn bread, banana.

Thursday: Oven-baked Parmesan chicken, mashed potatoes, green peas, bread.

Friday: Spaghetti, salad, salad, ranch dressing, bread stick, applesauce.

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Hillcrest

Breakfast

Monday: Super donut, cereal, juice.

Tuesday: Biscuit, sausage, cereal, juice.

Wednesday: Fruit Danish, cereal, juice.

Thursday: Breakfast pizza pocket, cereal, juice.

Friday: Biscuit, sausage, gravy, cereal, juice.

Lunch

Monday: Pepperoni pizza, salad, fruit, chocolate chip cookie.

Tuesday: Turkey and cheese wrap, potato chips, orange.

Wednesday: Baked ham, broccoli and carrots w/dip, corn, biscuit, spiced apples.

Thursday: Chicken nuggets, mashed potatoes w/gravy, green beans, rolls, fruit.

Friday: Chicken sandwich, salad cup, fries, fruit.

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Hoxie

Breakfast

Monday: Eggs, toast, cereal, juice.

Tuesday: French toast sticks, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Oatmeal, toast, cereal, juice.

Friday: Gravy, biscuit, cereal, juice.

Lunch

Monday: Chicken fried steak, creamed potatoes, biscuit, gravy, corn, applesauce.

Tuesday: Mini corn dogs, black-eyed peas, okra, pineapple.

Wednesday: Burrito, chips w/cheese dip, salsa, salad, gelatin w/fruit.

Thursday: Barbecue sandwich, fries, baked beans, coleslaw, pears.

Friday: Pizza, corn, salad, peach cobbler.

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Sloan-Hendrix

Breakfast

Monday: Waffles, cereal, orange juice.

Tuesday: Cheese toast, cereal, apple juice.

Wednesday: Biscuit, sausage, gravy, cereal, orange juice.

Thursday: Cinnamon toast, cereal, apple juice.

Friday: Biscuit, egg patty, gravy, orange juice.

Lunch

Monday: Pizza, salad bar, peas and carrots, fresh apple, royal brownie.

Tuesday: Fried chicken, creamed potatoes w/gravy, green beans, hot roll, sliced peaches.

Wednesday: Spaghetti, salad, ranch dressing, roll, pineapple pleasure.

Thursday: Baked ham, broccoli, seasoned corn, hot roll, blackberry cobbler, (high school and staff-individual salad, baked potato).

Friday: Barbecue on bun, coleslaw, baked beans, tater babies, applesauce.

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Walnut Ridge

Breakfast

Monday: Honey bun, cereal, juice.

Tuesday: Sausage roll, cereal, juice.

Wednesday: Blueberry muffin, cereal, juice.

Thursday: Breakfast pizza, cereal, juice.

Friday: Biscuit/jelly, cereal, juice.

Lunch

Monday: Chicken spaghetti, green beans, garlic bread, pineapple tidbits.

Tuesday: Soft tacos, cheese, corn, orange wedges.

Wednesday: Salisbury steak, potatoes, roll, apple wedges.

Thursday: Fish sticks, baked bean, coleslaw, applesauce cake.

Friday: Cheese pizza, broccoli, cauliflower, ranch dressing, mixed fruit, graham cracker.

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