March 18, 2009 EditionAlso in this issue...News | Sports Scene | Education | Viewpoints | Records |
School Menus (March 16-20)All meals are served with milk.
Black RockMonday: Breakfast pizza, juice. Tuesday: Cereal, cinnamon bun, juice. Wednesday-Friday: Spring break.
Monday: Mini corn dogs, white beans, corn bread, grapes. Tuesday: Country fried steak, mashed potatoes w/white gravy, hot roll, pineapple. Wednesday-Friday: Spring break.
BRAD
HillcrestMonday: French toast sticks, cereal, juice. Tuesday: Sausage, biscuit, cereal, juice. Wednesday: Breakfast pizza pocket, cereal, juice. Thursday: Sausage flapstick, cereal, juice. Friday: Biscuit, bacon, gravy, cereal, juice.
Monday: Hoagie sandwich, salad cup, fruit, chocolate chip cookie. Tuesday: Vegetable beef soup, crackers, cheese sticks, applesauce, oatmeal raisin cookie. Wednesday: Mini corn dogs, baked beans, carrot and celery sticks, fruit. Thursday: Salisbury steak, mashed potatoes w/gravy, green beans, hot rolls, fruit. Friday: Chicken patty on bun, salad cup, fries, fruit.
Hoxie
Sloan-HendrixMonday: Breakfast-on-a-stick, cereal, orange juice. Tuesday: Cheese toast, cereal, apple juice. Wednesday-Friday: Spring break.
Monday: Pizza, salad, peaches, brownie. Tuesday: Chili w/corn chips, cheese wedge, crackers, dill pickle spears, pineapple cubes. Wednesday-Friday: Spring break.
Walnut RidgeMonday: Donut twist, cereal, juice. Tuesday: Yogurt, cereal, juice. Wednesday-Friday: Spring break.
Monday: Turkey w/cheese sandwich, tater tots, carrot and celery sticks, berry cobbler. Tuesday: Soft tacos, corn, orange wedges. Wednesday-Friday: Spring break.
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