School Menus (March 16-20)

All meals are served with milk.

Black Rock BRAD Hillcrest
Hoxie Sloan-Hendrix Walnut Ridge

Black Rock

Breakfast

Monday: Cereal, donut, juice.

Tuesday: Cinnamon toast, yogurt, juice.

Wednesday: Biscuit, sausage, gravy, juice.

Thursday: Waffle, ham, juice.

Friday: Breakfast bagel, juice.

Lunch

Monday: Chicken nuggets, green beans, hot roll, fruit cocktail.

Tuesday: Deli turkey sandwich, baked beans, apple wedges, oatmeal cookie.

Wednesday: Meat nachos, cheese sauce, corn, applesauce, cinnamon roll.

Thursday: Chicken fajita, pineapple, graham cracker.

Friday: Hamburger, fries, pickles, peach cobbler.

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BRAD

Breakfast

Monday: Cereal, applesauce.

Tuesday: Blueberry muffin, grape juice.

Wednesday: Biscuit, gravy, orange juice.

Thursday: Toast, banana.

Friday: Biscuit, sausage, grape juice.

Lunch

Monday: Hamburger, tater tots, pear slices.

Tuesday: Chili w/beans, cheese, crackers, orange.

Wednesday: Brown beans and ham, spinach, corn bread, banana.

Thursday: Oven-baked Parmesan chicken, mashed potatoes, green beans, bread.

Friday: Spaghetti, salad, bread stick, applesauce.

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Hillcrest

Breakfast

Monday: Super donut, cereal, juice.

Tuesday: Waffle sticks, cereal, bacon, juice.

Wednesday: Breakfast pizza, cereal, juice.

Thursday: Banana muffin, cereal, juice.

Friday: Biscuit, sausage, gravy, cereal, juice.

Lunch

Monday: Cheese pizza, salad, grapes, marshmallow rice square.

Tuesday: Turkey and cheese wrap, potato chips, orange.

Wednesday: Baked ham, broccoli and cauliflower w/dip, corn, biscuit, spiced apples.

Thursday: Chicken nuggets, mashed potatoes w/gravy, green beans, hot roll, fruit.

Friday: Barbecue pork on bun, coleslaw, baked beans, fries, fruit.

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Hoxie

Breakfast

Monday: Eggs, toast, cereal, juice.

Tuesday: French toast, cereal, juice.

Wednesday: Sausage, biscuit, cereal, juice.

Thursday: Pancake pups, cereal, juice.

Friday: Biscuit, gravy, cereal, juice.

Lunch

Monday: Chicken fried steak, creamed potatoes, green beans, hot rolls, applesauce.

Tuesday: Mini corn dogs, black-eyed peas, okra, peaches.

Wednesday: Barbecue chicken, fries, baked beans, coleslaw, pears.

Thursday: Vegetable beef soup, grilled cheese, pickle spears, pineapple.

Friday: Chicken sandwich, potato wedges, chocolate and peanut butter cake.

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Sloan-Hendrix

Breakfast

Monday: French toast sticks, cereal, orange juice.

Tuesday: Cinnamon toast, cereal, apple juice.

Wednesday: Biscuit, sausage, gravy, cereal, orange juice.

Thursday: Biscuit, egg patty, gravy, cereal, apple juice.

Friday: Toaster pastry, cereal, orange juice.

Lunch

Monday: Chicken fajitas, salad bar (high school), chicken nuggets (elementary school), pinto beans, diced pears, marshmallow rice squares.

Tuesday: Fish, macaroni and cheese, garden peas, dill pickle spears, sliced peaches, Leprechaun cake, (high school and staff, baked potato, individual salad).

Wednesday: Deli turkey sandwich (high school), Ham sandwich (elementary school), salad bar, baked chips, sliced peaches, fresh fruit.

Thursday: Spaghetti, salad, Italian breadsticks, fresh grapes, (high school and staff, baked potato, individual salad).

Friday: Hot dog, chili, potato wedges, coleslaw, pineapple cubes.

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Walnut Ridge

Breakfast

Monday: Honey bun, cereal, juice.

Tuesday: Sausage roll, cereal, juice.

Wednesday: Blueberry muffin, cereal, juice.

Thursday: Breakfast pizza, cereal, juice.

Friday: Biscuit, sausage, cereal, juice.

Lunch

Monday: Chicken and rice soup, cheese stick, crackers, broccoli, strawberries and bananas.

Tuesday: Nachos w/chips, Mexican corn, salsa, peach cobbler.

Wednesday: Beef fingers, potatoes, roll, orange wedges.

Thursday: Hot dogs, pickle spears, carrots and celery sticks, apple wedges.

Friday: Pepperoni pizza, mixed green salad, graham crackers, mixed fruit.

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